Time: 30 min.
Complexity: easily
Servings: 4

Scrambled eggs with sausages and tomatoes - a detailed recipe.

Ingredients:

• 4 beaten eggs
• 450 g of large diced Loukanika sausages
• 4 tbsp. l. olive oil
• 1 chopped onion
• 3 crushed cloves of garlic
• Freshly chopped oregano to taste
• 225 g chopped plum tomatoes
• 2 tablespoons chopped green onions
• Salt and ground black pepper to taste

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, sausage, plum tomatoes, green onions, garlic, oregano

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Preparation:

Step 1
• Heat olive oil in a nonstick skillet over medium-high heat. Add the sausage and quickly sauté until the juices are released. Add the chopped onion and sauté until translucent. When the onion is tender, add the garlic, oregano, and tomatoes. Cook gently for 5 minutes.
Step 2
• Add the beaten eggs to the pan, stir in the green onions, and slowly flip with a silicone spatula. Once the eggs are well combined, season with salt and pepper and serve hot.

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