Sausage

• Glaze
• Meatloaf
• Baked garlic

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions. You can even add smoked onion if you like. read more

• Pickled onions
• Taco bowls
• Iceberg Lettuce Coleslaw
• Taco filling

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until they form into bowls. Fill the edible bowls with your fillings and... read more

Grilled Polish smoked sausages are served on long hoagie buns with caramelized onions, smoked cream cheese, and mustard. Adobo sauce, made with chipotle peppers, adds a subtle smoky flavor and a tangy bite to the cheese. These sandwiches are delicious. read more

This hearty bread pudding is perfect for a Sunday brunch. Spicy chicken sausages pair perfectly with bread soaked in cinnamon-infused cream. Serve with a quick orange-maple-fennel syrup. read more

• Mayonnaise with saffron
• Paella

Prepare a delicious and aromatic Spanish paella with squid, chorizo, olives, cherry tomatoes and a secret ingredient – ​​cuttlefish ink, which will color the rice an unusual black color, turning the dish into a spectacular treat for - read more

This mini pizza is made on individual bagels, but it has everything we love about this Italian classic: a crispy crust, spicy tomato sauce, and lots of melted cheese. This pizza is cooked entirely in an air fryer, and that's... read more

• Lasagna
• Tomato sauce

Guy Fieri makes this popular Italian dish with homemade tomato sauce, spicy pepperoni, and Italian sausage. The garlic in his fresh tomato sauce browns and caramelizes, giving it a sweet, smoky flavor. The flavor of this... read more

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors of the other ingredients better and turns out fluffy. This is also a great way to use up leftover rice from last night's dinner. Toast it with - read more

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she prepared the other ingredients. Next - read more

Day-old cooked rice works best for this recipe. Drying it overnight allows it to better absorb the flavors of the other ingredients. Fried bacon can be substituted for the Chinese sausage. Everything is cooked in a wok, stirring constantly (stir-fry), and— read more

“One of my favorite home-cooked meals is a bowl of pea soup, which my mother used to make back in the 1950s and served with sliced ​​sausages,” shares Ina Garten. “Today I make a big pot of green split pea soup and serve it—” read more

This quick stew requires canned beans and tomatoes, then simmered with smoked sausage. It makes a two-serving dish, which Sandra Lee recommends including when planning your week of cooking. read more

This special-occasion dish combines two popular dim sum appetizers: sticky rice steamed in a lotus leaf and sticky rice with Chinese sausage. Dried Chinese sausage and dried lotus leaves are available at - read more

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and refrigerate until ready to bake. Lasagna - read more

For the most delicious liverwurst sandwich, the best companions are black bread, fresh red onion, and mustard. A perfect combination for both a midday snack and a house party appetizer. read more

This delicious Filipino version of longanisa, a pork sausage, can be made at home. It captivates with its rich flavor, with spicy, sweet, and garlicky notes, and is perfect for breakfast or a picnic if you prefer... read more

Clambake is a traditional New England seafood dish, often prepared at a coastal picnic. For this recipe, you won't need a huge pot or a trip to the beach: all the popular clambake ingredients are cooked in a... read more

Although Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that due to its labor-intensive nature, this recipe is best made with leftover turkey and mashed potatoes from a holiday dinner. This will cut down on your time at the stove and... read more

Orecchiette pasta with broccoli rapini is a traditional dish from the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried Italian sausage, and for a piquant flavor, a little... read more

The tender stems of Swiss chard are edible and make a crunchy and juicy complement to the leaves. They only need to be sautéed for a few minutes longer than the leaves, resulting in an easy-to-prepare, fiber-rich dish perfect for a quick dinner. read more

• Meat and beans
• Stir-fried kale

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef, Portuguese linguisa sausage, vegetables, and chili peppers. read more

When the Irish call their breakfast a full one, they're not kidding. This recipe features all the traditional components of a full Irish breakfast, but if that's too much for you, you can choose just a few combinations. Irish bacon is less... read more

To make a delicious pizza quickly and easily, keep store-bought crusts on hand. This pizza from Katie Lee, with corn, tomatoes, sausage, mozzarella, and basil, is so delicious your family won't even know you're making it. read more

A perfect winter soup. Before adding the sauerkraut to the potato soup, rinse it under the tap. This will help soften its flavor so it doesn't overpower the smoky notes of the sausage and the flavors of the other ingredients. Serve garnished with fresh... read more

This appetizer recipe was inspired by Wisconsin beer-braised sausages. But you don't have to cook them for long. Simply slice grilled bratwurst into coins and serve them with beer cheese spread and mustard on baked... read more

Chunks of smoked sausage, sweet-spicy caramelized onions, tart sauerkraut, and melty Swiss cheese complement each other perfectly in this succulent appetizer served on baked potato skins. The perfect beer appetizer for house parties! read more

Sausage and bell peppers are a classic of Italian-American cuisine, a superb combination in any form, whether as a main course or as a filling for lasagna. Now try it as an appetizer on baked potato skins. It's also a great... read more

Stir-fried sticky rice with Chinese sausage (or lo mai fen in Cantonese) is a popular dim sum dish made with sweet Chinese sausage (lap cheong), shiitake mushrooms, and dried shrimp for an umami-infused flavor, along with - read more

You don't have to live on the coast to enjoy a New England-style seafood boilie. Use locally available shrimp. Simmer potatoes with seasonings in a slow cooker, then add corn. read more

This dish of brown rice, black-eyed beans, smoked sausage, and vegetables combines two Southern classics: Jumping John and jambalaya. Add jerk seasoning for a deeper, richer flavor, with sweet and savory notes. read more

"I got this recipe from my grandfather Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in a cauldron along with pork knuckle, loin, and— read more

These delicious buns are packed with all the flavors of real pizza, only in a convenient form. Made with store-bought pizza dough, they're wrapped around tomato sauce, a slice of sausage, a basil leaf, and grated cheese. Each bun is topped with... read more

This soccer ball-shaped appetizer will brighten up your evening while watching the game. For these sausage rolls, you'll need smoked Polish sausage, store-bought puff pastry, and an egg. Pieces of fried sausage are completely wrapped in dough circles, and the appetizer... read more

Crispy fried Polish sausage and a warm mustard dressing infuse this potato salad with incredible flavor. The warm dressing allows the potatoes to absorb the maximum flavor, while the crisp, juicy celery and fresh herbs complement it. read more

This roast turkey side dish is made with just five ingredients. Sweet brioche with its light, creamy aroma infuses the side dish with rich flavor, and it's paired with pork sausage, celery, fresh sage, and broth. You can use any... read more

While a large and filling New Orleans muffuletta sandwich is perfect for a hearty lunch, these potato skins, made with all the traditional muffuletta fillings, can be served as an appetizer at a house party. Simply bake - read more

This thick, hearty stew is made quickly and easily with canned white beans and all-natural Italian sausage in a rich sauce made with canned cherry tomatoes in their own juices. Everything is simmered with the spices until the flavors meld, and— read more

These mini pizzas are perfect for appetizers at house parties or just as a quick snack. Kids will especially love them. The bases for the mini pizzas are circles of prepared polenta. No dough required! Just spread with tomato sauce and sprinkle with grated... read more

After a long night of fun, nothing saves you like a warming, richly flavored soup. You'll experience spicy, smoky, tart, and creamy notes. Together, they create the perfect flavor combination to quickly unwind. Soup - read more

This interesting alternative to sausage rolls makes a great appetizer for any occasion. It's incredibly easy to make with just three ingredients. Store-bought puff pastry is spread with honey mustard, topped with slices of Polish smoked sausage, and... read more

Prepare a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings. Besides prepping everything, you'll have... read more

• Cake
• Filling
• Cream

This hearty and delicious quiche is made with a crumbly homemade crust and literally filled with meat delicacies in a delicate savory custard filling. For the filling, prepare fried bacon, sliced ​​salami, ham, and... read more

This delicious German-style dinner is prepared entirely on a single baking sheet. It's delicious, quick, and doesn't require any messy dishes—perfect for an evening after work. The baking sheet is visually divided into three zones: one side is for baking fingerling potatoes—the other is for baking... read more

Lowcountry boilie is a seafood and vegetable dish traditionally found in the American South, particularly the state of South Carolina (Lowcountry region). Boilie is typically cooked in a large pot in the backyard for a large gathering, then drained, and the contents of the pot are discarded. read more

Substitute fried Polish sausage for the regular sausage in your hot dog, top it with spicy grainy mustard, stout-caramelized onions, pickled bell peppers and watercress, and enjoy a whole bouquet of flavors with tart, sweet, smoky, - read more

This dish is a quick twist on the American barbecue-style pulled pork and beans. Instead of pork, use smoked Polish sausage, add canned white beans, and it's ready in less than half an hour. read more

Dirty rice is a popular Cajun pilaf made with whatever meat, ground meat, or offal you have on hand. For example, in this recipe, it's made with smoked pork sausage. The rice is simmered separately in chicken broth and then mixed with... read more

Bandeja paisa is a traditional Colombian dish that consists of a large plate filled with beans, rice, fried eggs, fried plantains, chicharron (fried pork rind), corn tortillas, and meat or sausage. In the center is read more

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare Italian sausage of your choice, dry mozzarella to keep the dough from getting soggy, and tomato marinara sauce (or puree - read more

• Tomato sauce
• Cake
• Topping

A gluten-free or low-carb diet isn't a reason to give up delicious pizza. This chickpea-flour pizza is even quicker to make than traditional pizza, and it's just as delicious, but healthier and higher in protein. The dough, made with - read more

This rich, delicious, and nutritious soup can be made not only for a holiday dinner, but also throughout the winter to enjoy its warming, smoky aroma. The soup is sautéed using the fat rendered from frying smoked vegetables. read more

These kebabs make a fun alternative or addition to a holiday meat platter. Instead of traditional cuts, thread pieces of ham, sausage, and bacon onto wooden skewers and roast in the oven, glazing with maple syrup. read more

• Nachos
• Salsa

Having friends over for the evening? Make a big batch of Mexican nachos for a treat. Corn tortilla chips are mixed with the filling, sprinkled with cheese, and baked in the oven for a few minutes to blend the flavors. For the meat base,... read more

• Soup
• Homemade chicken broth

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense aroma. In addition to the sausage and French green lentils, which retain their shape perfectly after cooking, the soup also includes: read more

A quick and tasty dish for a weeknight. Kids will especially love it, as it's made with their favorite fried sausages and mashed potatoes. To cook it faster, use the microwave while you fry the sausage on the stove. In this recipe: read more

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's suitable for both festive and everyday meals. To prepare, choose large potatoes of similar shape. read more

This sandwich can be made for a hearty breakfast, a snack on the go, or even as a house party appetizer if cut into small portions. To make assembly quicker and easier, spoon the filling directly onto the long, cut side. read more

This recipe is an example of how a simple home-cooked dish can be transformed into an elegant, restaurant-quality soup with just a few ingredients. The soup is simmered in chicken broth with butternut squash, carrots, celery, and onion, and then blended. read more

This thick and hearty homemade Italian-style soup is packed with essential nutrients and healthy fiber. It includes spelt, white beans, and lots of vegetables—onions, carrots, fennel, tomatoes, and kale. Additionally, the soup... read more

This original appetizer with uncompromising flavor is perfect for beer parties or watching a game with a glass of beer. Smoked mini sausages are wrapped in thin slices of bacon and deep-fried until the bacon is... read more

Even kids know that macaroni and cheese is even better with the addition of sausage. This mac 'n' cheese is made as a casserole with fried chicken sausage pieces in apple sauce. All the ingredients make this dish delicious— read more

German spaetzle, a cross between pasta and dumplings, are a delicious side dish that both adults and children will love, not only for their taste and texture, but also for the interesting way they are prepared: the soft dough is rubbed through a colander (excellent - read more

This soup takes about half an hour to prepare, but it's so rich, thick, and flavorful it feels like it took half a day to make. The secret lies in the smoked mini sausages that are usually served with beer, and canned beans and baked beans. read more

Prepare a hearty and delicious Asian-inspired breakfast. Its highlight is pancakes, mixed with Japanese teriyaki sauce and green onions. To make the pancakes extra fluffy and airy, add separately beaten egg whites to the batter. read more

Healthy quinoa becomes even more delicious when simmered in chicken broth with sweet grape tomatoes, and then mixed with plenty of grated cheddar at the very end. The porridge will be chewy, delicious, and full of multifaceted flavors. read more

When you need a quick and easy way to make a delicious pizza, Italian sausage is your friend. Grill it and slice it into rounds. Pair it with grated cheese and tomato marinara sauce for a delicious topping for a juicy and filling pizza. read more

• Sandwich
• Pesto

This amazing Mediterranean sandwich is made in a large loaf of ciabatta and then cut into several smaller portions before serving. The sandwich is filled with salumi (a mixture of Italian deli meats, such as finocchione and coppa, or another spicy - read more

Your Halloween guests will love these chopped "fingers," deliciously baked in puff pastry—they're delicious Italian sausages nestled beneath a crispy, black pepper bun. This miniature appetizer is perfect for... read more

The sandwiches are made with slices of rye bread, smeared with mustard, sandwiched between slices of cheddar on both sides, and a grilled sausage and slices of hot jalapeño in the middle. Everything is fried in butter until the bread is crisp on both sides. read more

This dish is as easy to prepare and filling as potatoes with sausage, but much tastier because pieces of smoked sausage are mixed with chopped sweet potato, celery, dried apricots and thyme in one package and baked - read more

This easy-to-make yet filling dish is perfect for picnics. At home, you can mix the dressing with canned beans and take them with you. The beans will marinate and infuse with amazing, vibrant flavors while on the go. And at the picnic, you'll... read more

• Sausages
• Tart Corn Relish

When there's no time for a barbecue or everyone's starving while the meat is grilling, this recipe for quick but delicious fried smoked sausages will come to the rescue. Pieces of sausage are threaded onto skewers and grilled until crispy, and the perfect... read more

This Italian antipasto is served on skewers laced with ingredients that create an unforgettable Mediterranean flavor: Italian chicken sausage, sun-dried tomato, basil, artichokes, and roasted peppers. Lightly brown the sausage, read more

Feijuada is one of the most popular Brazilian dishes. This thick stew is made with black beans and various meats. According to one theory, the dish was invented by slaves brought from Africa to Brazil, who cooked the beans with various meats. read more

The simplest version of delicious homemade baked goods made with puff pastry. If you have a sheet of puff pastry in the freezer, you can bake a quick puff pastry anytime to go with tea or as a snack with stronger drinks. For the filling, you'll need: read more

The best way to make an omelet for a large crowd is to bake it in the oven in a large baking dish or in small ramekins. The oven will help the omelet rise well, making it fluffy, velvety, and presentable. And the ground meat added to it... read more

• Main course
• Crispy potatoes for breakfast

A hearty country breakfast includes meat, eggs, and potatoes. For the meat base, try a delicious trio of ham, bacon, and raw pork sausages. Sear everything on both sides and serve with fried eggs and crispy potatoes. And for... read more

Bright green spinach, red tomatoes, and white beans look beautiful in the orange halves of the baked pumpkin, their colors reminiscent of the Italian flag. The dish is also associated with this southern European country through salsiccia and spaghetti. And although... read more

The farmers' market has long been a favorite among the average shopper. As the name suggests, this dish is made with fresh vegetables ripened in the summer sun. The recipe is enriched with seasonally available vegetables. The dish turns out very... read more

• Meatballs in tomato sauce
• Spaghetti

Spaghetti originated in the city of Naples, and Antonio Viviani gave it its name. The Italian word "spaghetti" refers only to a specific type of Italian pasta. Spaghetti was once 50 cm long, but over time it was shortened to its current length. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Gumbo
• Turkey broth

Detailed recipe with photos.

• Gumbo
• Seasoning for gumbo

Detailed recipe with photos.

Detailed recipe with photos.

• Gumbo
• Seafood
• Shrimp broth
• Crispy okra

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Jambalaya
• Wild rice

Detailed recipe with photos.

Detailed recipe with photos.

• Jambalaya
• Fragrant rice

Detailed recipe with photos.

Detailed recipe with photos.

• Pasta with sauce
• Spinach salad with apple and red onion as a side

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.