Mashed potatoes with sausage and broccoli
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 491, total fat 26 G., saturated fats 11 G., proteins 23 G., carbohydrates 42 G., fiber 5 G., cholesterol 95 mg, sodium 1850 mg, sugar - G.
Calories 491, total fat 26 G., saturated fats 11 G., proteins 23 G., carbohydrates 42 G., fiber 5 G., cholesterol 95 mg, sodium 1850 mg, sugar - G.
A quick and delicious dish for a weeknight. Kids will especially love it, as it features their favorite fried sausages with mashed potatoes. To cook it faster, use the microwave while you fry the sausage on the stove. This recipe uses Polish boiled and smoked sausages, which will leave a delicious aroma. And for a healthier dinner, serve it with stewed broccoli and sauerkraut.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.7 kg small potatoes, cut in half
- 450 g of Polish cooked and smoked sausage
- 1.5 tbsp unsalted butter
- 1 small head of broccoli, florets coarsely chopped
- 1 cup sauerkraut, drained
- 2/3 cup whole milk
- 1 tbsp. grainy mustard
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Cooking the dish according to the recipe:
- Place the potatoes in a large microwave-safe bowl with 3 tablespoons water; cover with plastic wrap and microwave until tender, about 12 minutes.
- Meanwhile, cut the sausage into 4 equal pieces; then cut each piece in half lengthwise. Melt 1/2 tablespoon of butter in a large skillet over medium heat. Add the sausage and cook, turning occasionally, until browned and heated through, about 10 minutes. Transfer to a plate and cover with foil to keep warm.
- Increase the heat under the skillet to medium-high; add the remaining 1 tablespoon butter. Add the broccoli and 1/4 cup water and cook, stirring, until crisp-tender, about 5 minutes. Add the sauerkraut and stir to heat through.
- Drain the potatoes. Heat the milk in the microwave for about 1 minute; add to the potatoes along with the mustard, 0.5 teaspoon of salt, and black pepper to taste. Roughly mash with a potato masher or fork. Serve the potatoes with sausage and cabbage.
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