Time: 15 min.
Complexity: easily
Servings: 1

A fragrant, crispy hash brown for breakfast lifts your spirits and keeps you full for a long time. The ingredients are just potatoes, salt, and black pepper. It's best to use frozen grated potatoes from the frozen food section, or, if grating the potatoes at home, squeeze out as much water as possible. Fry in a pan with a mixture of butter and vegetable oil, following the step-by-step recipe, and enjoy.

Ingredients:

• 3/4 cup frozen grated potatoes
• 2 tablespoons of vegetable oil
• 1 tbsp. butter

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• In a skillet over medium-high heat, heat the vegetable oil and butter until melted. Add the grated potatoes, pressing them firmly into a patty. Cover and cook until the potatoes begin to brown around the edges, about 5 minutes.
Step 2
• Press down with a spatula. Sprinkle with salt and black pepper and flip. Cook, uncovered, until the hash browns are crispy on the bottom, another 3-5 minutes. You can make this for breakfast. Hash browns with corned beef and egg.

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