Hash browns with roast beef

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 400, total fat 21 G., saturated fats 7 G., proteins 24 G., carbohydrates 25 G., fiber 3 G., cholesterol 63 mg, sodium 986 mg, sugar 4 G.

Frozen grated potatoes for frying are convenient, and you'll also get a super-crispy potato pancake served as a sandwich with thinly sliced roast beef, cheese, and red onion rings. Perfect for breakfast or dinner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g frozen grated potatoes for hash browns
3 tablespoons of vegetable oil
8 thin slices of roast beef
8 thin slices of white cheese
Half a small red onion, thinly sliced and separated into rings
2 tablespoons chopped fresh chives

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, potato, cheese

Cooking the dish according to the recipe:

Heat a large nonstick frying pan over medium-high heat and add vegetable oil. Add frozen grated potatoes, 3/4 teaspoon salt, and some freshly ground black breadcrumbs.
Smooth out the potatoes, cover, and cook, undisturbed, until browned on the bottom, 3-5 minutes. Stir a few times, cover, and cook, stirring occasionally, until the potatoes are golden brown, about 15 minutes.

Reduce the heat to medium if the potatoes are browning too quickly. Using a wooden spoon or spatula, form the potatoes into 4 circles.
Place 2 slices of roast beef on each potato slice, season lightly with salt and pepper. Top with 2 slices of cheese, then top with red onion. Cover and cook over medium heat until the cheese is melted, about 2 minutes; garnish with chives.

Categories:

recipe / Breakfast / Calorie content of prepared meals / Main courses / Meat / Vegetables and mushrooms / / American cuisine

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