Potato hash browns with cheese and ham
Votes: 1
Time: 3 hours 25 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 596, total fat 37 G., saturated fats 13 G., proteins 13 G., carbohydrates 53 G., fiber 5 G., cholesterol 54 mg, sodium 886 mg, sugar 4 G.
Calories 596, total fat 37 G., saturated fats 13 G., proteins 13 G., carbohydrates 53 G., fiber 5 G., cholesterol 54 mg, sodium 886 mg, sugar 4 G.
"I'm starting to think my waffle iron can do it all!" shares Ree Drummond. "In addition to classic waffles, you can make omelets in it. Give it a try! Just mix the omelet ingredients and pour them into the waffle iron. You can also use it to fry paninis or quesadillas. It also turns grated potatoes into the crispiest, most buttery hash browns you've ever seen/heard/tasted."
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 950 g frozen grated potatoes for hash browns
- 55 g melted butter
- 0.5 tsp black pepper
- 0.5 cups chopped ham
- 1 tbsp. freshly grated cheddar
- Ketchup for serving
- Special equipment: waffle iron
We recommend
Recipes with similar ingredients: potato, black pepper, ham, cheese
Cooking the dish according to the recipe:
- Defrost the potatoes at room temperature for about 3 hours, turning the package occasionally. You can also defrost them in the refrigerator overnight. Once the potatoes are defrosted, preheat the waffle iron to medium-low heat.
- Place half the potatoes in the middle of a stack of three or four paper towels. Wrap them and squeeze out as much liquid as possible. Place the potatoes in a large bowl. Repeat with the remaining potatoes.
- Drizzle with butter, then add pepper and toss. Spray the waffle iron with cooking spray, then add 1/2 cup of the potato mixture to each well. The potatoes will immediately begin to sizzle.
- Sprinkle the sliced ham evenly over the potatoes, then add the cheese (see Note). Top with about 1/4 cup of potatoes.
Note
Alternatively, add diced onion and green bell pepper along with the ham and cheese. - Close the lid and cook the potato waffles! Cooking time will vary depending on the temperature of your waffle iron and the moisture content of the potatoes. Lift the lid and check the waffles occasionally to make sure they're not burning. The cheese should be melted and the waffles should be deep golden and crispy. Remove the waffles with a spatula. Serve with ketchup and enjoy immediately!
Categories:
Recipe collections
Similar recipes
