Bread with ham and cheese
Votes: 1
Time: 9 hours 30 minutes
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
To make this unique and delicious bread, you'll need just three ingredients: store-bought bread dough, ham, and cheese. Plus, a little flour for working with the dough. Layer the ham and cheese on the rolled dough, then roll it into a log. Bake in a bread pan until the roll forms a loaf. This bread is perfect for breakfast, snacks, or as a mid-day meal instead of sandwiches.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 loaf (450 g) frozen bread dough
- Premium flour for working with dough
- 220 g thin slices of ham
- 220 g of grated Irish Cheddar or other white Cheddar
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Cooking the dish according to the recipe:
- Defrost the dough overnight in the refrigerator, then bring it to room temperature (but do not let it rise) before working with it.
- Preheat oven to 160°C. Spray a loaf pan with cooking spray.
- On a lightly floured work surface, roll the dough into a 22 x 30 cm rectangle. If the dough springs back as you roll it, cover it with a dry towel and let it rest for 5 minutes.
- Place the ham slices on the dough, leaving 0.5 cm from the edges on all sides. Sprinkle with cheese and roll into a tight roll, pinching the seam and tucking the ends to completely seal the filling inside.
- Place the roll, seam side down, in the prepared loaf pan and bake until golden brown and set to an internal temperature of 95°C (205°F), 50 minutes to 1 hour.
Let the bread cool for at least 10 minutes. Remove from the pan. Slice and serve.
Categories:
recipe / Breakfast / Bakery / Savory pies and buns / Appetizers / Sandwiches / / Ree Drummond
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