Cornbread with ham, dried cherries and gouda
Votes: 2
Time: 1 hour.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Serving size: 1 of 10
Calories 255, total fat 9 G., saturated fats 5 G., proteins 9 G., carbohydrates 33 G., fiber 1 G., cholesterol 44 mg, sodium 296 mg, sugar 11 G.
Serving size: 1 of 10
Calories 255, total fat 9 G., saturated fats 5 G., proteins 9 G., carbohydrates 33 G., fiber 1 G., cholesterol 44 mg, sodium 296 mg, sugar 11 G.
This unique, delicious cornbread is filled with chunks of salty ham, sweet dried cherries, and creamy Gouda. It's perfect for breakfast or as a snack to take on the go. Bake the bread in a square baking pan or cast-iron skillet, let it cool, and enjoy its wonderful flavor and texture.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups yellow corn flour
- 1/4 cup premium flour
- 2 tbsp. granulated sugar
- 1 teaspoon baking powder
- 0.5 tsp of soda
- 1/4 teaspoon fine salt
- 1 cup of milk
- 1 cup sour cream or Greek yogurt with 2% fat
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 0.5 cup chopped dried cherries
- 0.5 cups grated Gouda
- 0.5 cup diced ham
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Recipes with similar ingredients: corn flour, premium flour, sugar, baking powder, milk, sour cream, yogurt, butter, eggs, dried cherries, Gouda cheese, ham, cornbread
Cooking the dish according to the recipe:
- Position a rack in the middle of the oven and preheat the oven to 200°C (400°F). Generously spray a 9-inch square baking dish or a 9-inch cast iron skillet with cooking spray.
- In a large bowl, combine the cornflour, wheat flour, sugar, baking powder, baking soda, and salt. In a medium bowl, combine the milk, sour cream, butter, and egg. Add the milk mixture to the flour mixture and knead until smooth. Add the dried cherries, Gouda, and ham.
- Pour the batter into the prepared baking pan and bake until the cornbread springs back when lightly pressed in the center, 25-35 minutes. Let cool in the baking pan for 15 minutes. Loosen the edges of the bread from the sides of the pan, then cut into squares or wedges and serve warm or at room temperature.
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