Bread with ham

Time: 25 min.

Bake a simple, quick bread stuffed with Italian prosciutto ham. You can use ready-made French bread dough. Roll it out, layer it with slices of ham, and roll it into a fancy ring. Brush the bread with olive oil several times while baking. This will give the ring a delicious, dense crust and a fluffy crumb with layers of ham. This bread can be sliced ​​and served as an appetizer with various dips or as an accompaniment to entrees.

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Recipe:

Roll out 30g of chilled French bread dough and sprinkle with 1/4 tsp of pepper. Top with 8 slices of prosciutto. Roll the dough into a log, twist it, and stretch it out to form a ring 20cm in diameter. Pinch the ends together. Place on a parchment-lined baking sheet, brush with olive oil, and bake at 190°C (350°F) until golden brown, 20 minutes. Brush with more olive oil; bake for another 5 minutes. Remove from the oven and brush again with olive oil.