Tea sandwich with corn muffin and ham
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
These easy-to-make sandwiches captivate with their rich flavor. They're made with corn muffins spread with butter, green onions, and honey. The main ingredients are a slice of ham and a ring of pickled jalapeño. These sandwiches are perfect for snacking or as appetizers at a house party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Corn buns
- Ham, pickled jalapeños, green onions and honey for serving
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Recipes with similar ingredients: ham, jalapeno pepper, green onions
Cooking the dish according to the recipe:
- Combine 6 tablespoons softened butter, 2 teaspoons chopped green onions, and 1 teaspoon honey. Spread on halved mini corn muffins and top with sliced ham and pickled jalapeños.
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