Smörgastorte
Votes: 2
Time: 1 hour.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three fillings: chicken with avocado, pimento cheese, and ham salad. The assembled sandwich is topped with a savory ranch-flavored cheese frosting, and the entire cake is decorated with vegetable flowers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Chicken with avocado
- 1/4 - 0.5 cup sour milk or kefir
- Juice of 2 limes
- 2 avocados
- 1 shredded grilled chicken
- 4 slices fried bacon, chopped
- 3 tablespoons chopped fresh chives
- 3 green onions, thinly sliced
Pimento cheese
- 2 cups of grated cheese
- 0.5 cup mayonnaise
- 3 tbsp. l. chopped pimento
Salad with ham
- 450 g thin slices of ham, chopped in a food processor
- 2 tablespoons Dijon mustard
- 6 finely chopped pickled cucumbers
- 2 chopped celery stalks
- 2 green onions, chopped
- 1 small red onion, chopped
- 1 pickled jalapeño pepper, seeded and finely chopped
Ranch glaze
- 1.3 kg diced cream cheese
- 0.5 - 3/4 cup sour milk or kefir
- 1 tbsp. white wine vinegar
- 1 clove of garlic, grated
- 1 tbsp. l. grated onion
- 1 pan de mi bread, crusts removed and loaf cut horizontally into 4 pieces
Decoration
- Sliced radishes, cucumber flowers, carrot flowers, sliced boiled eggs, tomato flowers, parsley leaves, dill sprigs and green onions
We recommend
Recipes with similar ingredients: grilled chicken, Avocado, lime, pickled cucumber, celery, ham, bacon, white bread, pimento pepper, cheese
Cooking the dish according to the recipe:
- Sandwich:
Spread each filling on the bread and sandwich together. Top with a thin layer of ranch frosting to seal the crumbs, then spread another layer of frosting to completely cover the sandwich cake. Decorate with vegetable flowers.
Chicken and Avocado Layer:
Place the sour milk, lime juice, and avocado in a bowl and mash. Add the chicken, bacon, green onions, and chives. Season with salt to taste.
Layer of pimento cheese:
In a bowl, thoroughly mix cheddar, mayonnaise and pimento. - Layer of salad with ham:
In a bowl, combine the ham, mayonnaise, Dijon mustard, pickles, celery, whole onion, and jalapeño. Season lightly with salt and pepper. Stir.
Ranch glaze:
In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat the cream cheese until smooth. Add the buttermilk, white wine vinegar, garlic, and grated onion and mix.
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