Pickled cucumber

• French fries
• Cutlets
• Slider sandwiches

"I don't know about you, but I've completely given up on slider buns. They're so boring compared to waffle fries," admits Ree Drummond. She makes her miniature cheeseburgers bunless. The filling is sandwiched between the top and bottom with a round... read more

• Sausages in dough
• Remoulade sauce

Give your sausage rolls a Cajun twist. Andouille pork sausages, stuffed with cheese, are wrapped in a cornmeal dough with Cajun seasoning and baked whole. Once the sausage rolls are cooked, they are cut into steam-sized pieces. read more

• Special sauce
• Bean and rice cutlets

Think special sauce is only available at famous fast food restaurants? Wrong! This double-patty veggie burger recipe uses a delicious special sauce. Made with black beans, beets, and brown rice, read more

"Mushrooms are a wonderful product that plays many different roles today. Most often, thanks to their wonderful texture and rich flavor, mushrooms serve as a meat substitute. For example, a large, meaty portobello mushroom can easily become... read more

• Marinade/batter
• Sandwich

Marinate chicken breasts in sour milk and hot sauce, then dip them in a batter made with the same marinade and deep-fry until crispy and delicious. The chicken will be juicy and savory. Place it on a buttered bun. read more

These crostini can be made to decorate your holiday appetizer board or with leftovers the day after the party. The combination of crispy bread, melting cheese, salami, and pickles is a favorite! read more

• Pizza
• Pizza dough
• Spiced oil

Bake a pizza with a pickle-like flavor from pickles, dill, and fragrant olive oil infused with pickling herbs. But that's not the only thing that makes this pizza special: its sides are lined with gooey mozzarella. So, it won't... read more

You don't have to be a fast food chef to quickly whip up cheeseburgers for a crowd! There's a brilliant trick that eliminates the need to form individual patties. Simply sear the ground beef on the stovetop and spread it in an even layer on the stapled... read more

Beef brisket tastes best when cooked in a smoker. But if you only have an oven, this recipe from Ree Drummond will do the trick. The brisket, rubbed with spices, is slow-roasted for nearly eight hours, resulting in a delicious, read more

The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it special. First, he topped the sandwiches with butter. read more

• Chips
• Pickle topping
• Cheese sauce
• Meat

For a big house party, make these nachos with all the flavors of a Cuban sandwich. Tortilla chips are loaded with chunks of ham and pork loin, topped with mustard, a thick, gooey cheese sauce, and chopped pickles for a delicious twist. read more

For the healthiest burgers for the whole family, choose lean ground turkey and mix it with sautéed mushrooms for a burst of flavor. Serve the patties on buns with a vitamin-rich fresh beet salad, and... read more

When you want to quickly grill something delicious on a warm summer evening, this burger is the perfect solution. You only need to season the outside of each patty just before grilling to create a beautiful crust. And the one specified in - read more

• Marinated shrimp
• Brine dressing
• Fried tomatoes

If you need to use up leftover pickle brine, this recipe is a great solution. Because the brine is already infused with flavor and aroma, it's perfect for marinating cooked shrimp and making tartar sauce, and it also... read more

Breaded fried chicken served on toasted white bread with pickles, fresh iceberg lettuce, and smoked chipotle mayonnaise. This recipe uses boneless chicken thighs instead of traditional chicken breasts. read more

• Spicy mayonnaise
• Cutlets and fillings

How do you set up a burger bar without having to run back and forth between the kitchen and the grill? Easy: grill all the ingredients (including the toppings). A grill-safe baking sheet will come in handy here. Mentally divide the surface into zones and... read more

This is a fun new way to make cheeseburgers for a party. It has cheese, bread, tomato, pickle, crisp lettuce, and a juicy beef patty—everything we love in a good sandwich. Served on skewers, your cheeseburgers are... read more

Fried ham in a crispy batter is served with a green egg sauce with capers, pickles, and fresh herbs. This recipe transforms standard ham and eggs into a wild appetizer that looks unusual, but the flavor combination is... read more

• Bread
• Sauce
• Burger

A round baking pan with a hole in the center is much more versatile than you might think. You can use it not only for baking sweet muffins, but also for making a giant bun for a mega-hamburger that's big enough to feed a crowd. This... read more

• Salad
• Spicy tartare
• Sardines

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or as a side dish with Mediterranean sardines. read more

• Refueling
• Sandwiches

Pull-apart sandwiches are made in a whole loaf, not completely sliced. This is convenient when you need a large number of sandwiches for a crowd, and they look very impressive when served: you can invite guests to tear off their own sandwiches, or - read more

A tangy dressing with pickles and crispy fries make this salad incredibly delicious. Only thin, curly fries are suitable for this recipe. They look more interesting, are appropriate for the salad, and are crispier. read more

This is a completely new way to enjoy a classic Cuban sandwich. Instead of frying it under a press, layer all the ingredients in white bread bowls and then bake until crispy. Instead of the traditional Cuban sandwich - read more

Fried pickles in crispy corn batter on sticks are the perfect appetizer for house parties. To serve, prepare a quick, spicy mayonnaise-based sauce. The appetizer is spicy, tart, tangy, and crunchy—just the thing for... read more

This chicken soup is a lighter version of the traditional rassolnik. Its special flavor comes from pickled cucumbers, cucumber brine, and spicy grilled chicken, which is added a few minutes before it's ready. Unlike rassolnik, it's made without grains. read more

Chicken breast is fried in butter until golden brown and served in a sauce of pickles, onions, and egg yolk, which gives it a velvety texture. Serve with pickled beets and pumpernickel bread. read more

This recipe combines a classic cheeseburger with flavorful baked potato skins, which effectively replace the bun, creating a delicious snack for just a few bites. Layer all the cheeseburger components, including the miniature patties, - read more

Like a classic cheeseburger, this pizza features ground beef drizzled with mustard, a bubbly layer of melted cheese, and topped with fresh red onions and pickles. They also included a "sesame seed bun": the edge of the pizza before baking. read more

Make a ham salad and serve it as appetizers on baked potato skins. Top it with fresh herbs and pickles, and it'll be not only delicious but also impressive: your guests won't be able to resist... read more

• Black bean patties
• Creamy sauce

Swap the traditional bun for a vegetarian black bean patty for a protein-rich, filling breakfast. If you're worried about poaching an egg, feel free to substitute a fried egg! Top your Eggs Benedict with homemade... read more

You don't have to go to Chicago to enjoy their signature hot dog, topped with classic toppings. Chicago hot dog sausages are typically boiled in water, but this recipe suggests steaming them. This will make the sausage even more delicious, and... read more

• Onion jam
• Burgers

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used instead of traditional American cheese," explains Alex Guanaschelli. "My burger tastes like French onion soup! What a... read more

This recipe features iconic pulled pork sandwiches with coleslaw and barbecue sauce, served on fluffy savory pancakes. Make the coleslaw a day ahead of time: firstly, it will have time to mature and become more flavorful, and secondly, you'll be ready faster. read more

Forget those giant cheeseburgers that always seem to drip sauce on your clothes or stain your face and hands. Make them into mini stuffed buns! Store-bought pizza dough is used to wrap mini beef patties with cheese. read more

• Chicken with avocado
• Pimento cheese
• Salad with ham
• Ranch glaze

If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three fillings: chicken with avocado, cheese with pimento pepper, and... read more

Mustard and crushed pretzels create a crispy, salty coating for pork tenderloin chops. And the tenderloin itself, thanks to its small diameter, is perfect for miniature sandwiches that can be served as a couple-bite appetizer with... read more

• Shrimps
• Remoulade

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who gave out free sandwiches to strikers in 1929. read more

Leftover smoked turkey can be used to make a hearty salad, combining it with cooked black-eyed beans and fresh, juicy vegetables. The combination of spices plays a key role in this salad. Garlic, thyme, mustard, cayenne pepper, and brine from pickles... read more

This recipe is a lifesaver when you need to quickly and deliciously prepare chicken with a side dish, for example, for dinner after work, when the last thing you want to do is fuss around in the kitchen. Boneless chicken thighs are cooked in a slow cooker on a rack, under which, at the same time, read more

For snacks while watching a game or attending a sports event, make these miniature soccer ball-shaped sandwiches. Despite their size, they're literally packed with flavor. Between two slices of pumpernickel lies a generous helping of pastrami. read more

This delicious creamy dip is a lifesaver when guests are just around the corner and you have nothing to offer. It's quick and easy to make with just three ingredients. Simply combine cream cheese with shredded pickles and sliced ​​ham. Serve with crackers. read more

If you want to surprise your guests with an unusual appetizer, offer them deep-fried pickles. Pickle slices are dipped in beaten eggs, coated in cornmeal breading, and fried in plenty of oil until crispy. read more

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its cells allow you to make bite-sized mini puff pastries that are perfect for serving as appetizers at a house party. read more

• Sauerkraut
• Refueling
• Hot sandwiches

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version is made without meat, but you can... read more

At first glance, these look like traditional ham and cheese sandwiches, but instead of bread, they use crispy jicama, a Mexican vegetable similar to a turnip. This sandwich is low in carbs and rich in healthy fiber. You won't even remember the bread: in - read more

This fondue is made with a blend of cheddar and cream cheese, mayonnaise, and heavy cream. The sauce is smooth and creamy, while pimento peppers, pickle relish, and a touch of hot sauce add a vibrant flavor with tart, sweet, and— read more

Deep-fried pickles may seem like a strange snack, but once you try them, you'll realize there's nothing quite like them! A juicy, savory cucumber encased in a crisp, spicy cornbread coating is perfect— read more

• Burgers
• Sauce
• Ranch-Flavored Potato Balls

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. Oklahoma-style burgers are distinguished by their special patty, which, when fried,... read more

Tender and juicy fried salmon fillet is served as a sandwich on a soft bun slathered with homemade tartar sauce, along with thin slices of tomato and a crisp lettuce leaf. To make the sauce, simply mix mayonnaise with salty ingredients. read more

Deep-fried pickles are a popular snack in the southern United States. Molly Yeh took it a step further and paired them with Havarti cheese. The result is even more delicious: crispy egg roll dough sticks with gooey cheese underneath, and underneath that— read more

• Crab cakes
• Sauce

These patties are made with natural lump crab meat, which is held together with mayonnaise and egg yolk, and its sweet flavor is beautifully enhanced by chopped celery and pickles. Before frying, each patty is carefully... read more

This vegetarian version of the traditional Louisiana po'boy sandwich is similar in appearance to the classic, but instead of meat or shrimp, it's filled with deep-fried pickle slices in a crispy cornmeal coating. So unusual - read more

Leftover fried chicken from last night's dinner makes a delicious salad and filling for hearty sandwiches. Cut the chicken into pieces and toss it with celery, pickles, and green onions in a dressing. read more

These miniature sandwiches are the perfect size for kids, and they can even be made under your supervision. The Sloppy Joe is a burger with a generous helping of meat sauce instead of a patty. It's impossible not to... read more

This quick version of Chinese dan dan noodles cooks in just 20 minutes, transforming cheap instant noodles into a delicious dish packed with rich flavor. The noodles are served in a hot broth made with soy sauce, spicy sesame, and read more

A unique way to serve hot tuna sandwiches. The sandwiches are made in deep bread bowls that hold even more delicious filling: melting cheese, tuna and celery salad in a delicate mayonnaise dressing, pickles, juicy tomatoes, and... read more

• Chickpea Crabcakes
• Tartar sauce

These vegetarian patties are packed with the flavor of traditional American crab cakes, but instead of crab, the filling is made with canned chickpeas. The secret to their amazing flavor is Old Bay seasoning, which is typically added to fish dishes and... read more

The main ingredient in these delicious sandwiches is fried chicken in a crispy breading. Use boneless, skinless chicken thighs—they're juicier than breasts, and the sandwiches will turn out fantastic. The chicken is marinated for several hours in a mixture— read more

This delicious and healthy Asian-inspired dish will captivate you with its combination of flavors. Green beans are stir-fried with lean ground turkey, stirring frequently. Garlic, pickles, a little sugar, and a spicy kick... read more

The American Reuben sandwich is a unique combination of black bread, meat, sauerkraut, and melting Swiss cheese. This recipe replaces the traditional corned beef with thinly sliced ​​turkey breast. They are layered... read more

Chinese dan dan noodles are boiled egg noodles, drenched in broth and topped with vegetables and meat. They're very spicy, rich in vibrant flavors, and will appeal to all lovers of Asian cuisine. They're also quick to prepare and— read more

The recipe for pickled (or salted) cucumbers doesn't require vinegar. Just vegetables, pure salt without any additives or iodine, and grape leaves (blackcurrant leaves will do) to ensure crispy cucumbers. The pickling process involves: read more

A hearty German potato salad bursting with the rich flavors of fried bacon and tart gherkins. The potatoes are boiled with the skins on (they contain many beneficial micronutrients, especially when they're new) and tossed in... read more

Po-boys are a traditional fast food sandwich from the US state of Louisiana. Their main distinguishing feature is the long bun, which makes this sandwich a filling sandwich. Po-boys are sometimes prepared with meat, but most often in this coastal region... read more

If you're looking for an unusual ice cream flavor to pleasantly surprise your taste buds or impress your loved ones with your innovativeness, try this recipe. At first glance, creamy ice cream and pickles seem like a dubious combination. But you... read more

Try your favorite cheeseburgers in empanada form—Spanish crescent-shaped pastries filled with filling. For the filling, combine all the ingredients for a delicious burger in a bowl: seared ground beef, cheese, pickles, and a ketchup-mayo-based sauce. read more

Make a delicious and healthy snack with zucchini sticks, which are just as tasty and delicious as French fries or croutons. These sticks are made with Cajun seasoning and cornmeal, which are considered essential ingredients. read more

The Reuben Dip in a Bread Bowl is a rather interesting take on the American Reuben sandwich, named after grocer Reuben Kulakofsky, who invented it. The main ingredients of the Reuben sandwich are sauerkraut, beef, and Swiss cheese. read more

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more

Fried shrimp in batter always looks impressive and festive on the table. Serve them with a mayonnaise dip with pickles, which harmoniously complements the seafood flavor. Or you can make a delicious, filling sandwich with mayonnaise - read more

Homemade pickles are much tastier than store-bought marinated cucumbers. Their flavor is milder because they don't use vinegar and undergo a natural fermentation process under the influence of salt. Pickled cucumbers make an excellent vegetable... read more

• Lamb sandwiches
• Mayonnaise with harissa paste
• Lightly salted cucumbers

The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more

The Hoosier sandwich is a staple of the state of Indiana, USA, where residents call themselves Hoosiers. Its distinctive feature is the enormous pork chop sandwiched between two halves of the bun, along with vegetables. Thanks to the marinade, read more

Detailed recipe with photos.

Detailed recipe with photos.

Hot dog with grilled shrimp sausages. - read more

Detailed recipe with photos.

• Cuban-Style Butterflyed Pork Chops:

Detailed recipe with photos.

• For dry marinade:
• For the batter:
• Poultry coating mixture:

Deep-fried chicken in a spicy sauce from Hattie B's Hot Chicken on Broadway in New York City. read more

A recipe for grilled chicken club sandwiches. Chicken is layered on toast with mayonnaise, fresh herbs, and celery. Topped with potato chips, fried bacon, tomato slices, and lettuce. Sandwiches - read more

Detailed recipe with photos.

• For burgers:
• For the glaze:
• For burgers:

Detailed recipe with photos.

Detailed recipe with photos.

Make creamy egg salad with sour cream, dill, and whole grain mustard, then layer it with corn relish, dressing, pimento cheese, and more. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.