Crab Cake Slider Burgers
Votes: 1
Time: 1 hour 50 min.
Complexity: easily
Quantity: 15 slider burgers
Complexity: easily
Quantity: 15 slider burgers
Crab Cake Slider Burgers - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g crab meat, separated into fibers
- 10 strips of bacon
- 18 little ones potato buns
- 1/2 cup plus 2 tablespoons mayonnaise
- 2 tbsp (30 g) unsalted butter, melted, plus more for greasing
- 1 egg
- 1 tsp Old Bay fish seasoning (see recipe) Here)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- Coarse salt
- Zest of 1 lemon, finely grated
- Freshly ground pepper
- Diced red onion, tomato slices and lettuce leaves for garnish
- Pickles for serving (optional)
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Cooking the dish according to the recipe:
- Prepare crab cakes: Break 3 buns into small pieces. You should have 3/4 cup of them. Place in a medium bowl.
In another bowl, combine 2 tablespoons mayonnaise, melted butter, egg, Old Bay seasoning, Worcestershire sauce, mustard, and 1/4 teaspoon salt. Pour the mayonnaise mixture into the breadcrumbs and mix well. Let sit for 10 minutes. Then carefully fold in the crabmeat.
Grease a baking sheet with butter. Form the crab mixture into 15 small patties and place them on the prepared baking sheet. Refrigerate for 1 hour, or preferably overnight. - Meanwhile, preheat the oven to 175 degrees.
Place the bacon in a single layer on a rimmed baking sheet and bake for 20 minutes until golden brown and crisp. Transfer the bacon to a plate lined with paper towels, reserving 1 tablespoon of the rendered fat. Divide each slice of bacon into 3 pieces and set aside.
In a bowl, combine the remaining 1/2 cup mayonnaise, lemon zest, and reserved bacon grease; season with salt and pepper. - Preheat the oven. Place the remaining 15 buns, cut side up, on a baking sheet, brush with butter, and bake until golden brown. Place the crab cakes in the oven and bake, rotating the baking sheet as needed, for 6 minutes, until golden brown.
- Spread lemon mayonnaise on the bun cut sides. Sprinkle with chopped onion. Place the crab cakes on the tomato and bacon buns, top with a lettuce leaf. Serve the slider burgers with pickles.
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