Burgers with shrimp cutlets and Old Bay mayonnaise

Votes: 2

How to Make - Shrimp Burgers with Old Bay Mayo

Time: 50 min.
Complexity: easily
Quantity: 4 sandwiches

The centerpiece of this big, delicious burger is the shrimp patty. To make the patties, some of the shrimp are ground into a paste, while others are sliced with a knife to enhance the texture and help the patties stick together. Pan-fry them and serve on toasted buns slathered with Old Bay mayonnaise and Cajun seasoning, which perfectly complements the seafood, with a slice of tomato, avocado, and lettuce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Shrimp cutlets

450 g medium shrimp, peeled and deveined
1/3 cup panko breadcrumbs
1 tbsp lemon juice
0.5 tsp coarse salt
1/4 tsp garlic powder
1/4 tsp freshly ground black pepper
2 green onions, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
4 brioches, cut in half horizontally
Avocado slices, for assembly
Lettuce leaves, for assembly
Tomato slices, for assembly

Mayonnaise sauce

0.5 cup mayonnaise
1 tsp - 1 tbsp Old Bay seasoning
Mix in a small bowl

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shrimps, panko breadcrumbs, garlic powder, Old Bay seasoning, black pepper, lemon juice, brioche bun

Cooking the dish according to the recipe:

Shrimp cutlets:

Coarsely chop half the shrimp. Place the remaining shrimp in a food processor and process until smooth. In a large bowl, combine both shrimp mixtures. panko breadcrumbs, lemon juice, salt, garlic powder, pepper, green onions, and egg. Refrigerate for 10 minutes, then form into 4 patties. Refrigerate for another 10 minutes.
Heat oil in a large cast-iron skillet over medium heat. Fry the patties for about 3 minutes per side.