Chesapeake City Burgers
Votes: 4
Time: 30 min.
Complexity: easily
Quantity: 4 hamburgers
Complexity: easily
Quantity: 4 hamburgers
Nutritional value per serving:
Calories 590, total fat 12 G., saturated fats G., proteins 44 G., carbohydrates 35 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 590, total fat 12 G., saturated fats G., proteins 44 G., carbohydrates 35 G., fiber G., cholesterol mg, sodium mg, sugar G.
Chesapeake is an independent city in the U.S. state of Virginia.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 680 g of ground beef
- 2 tsp Old Bay seasonings (crab seasoning)
- 2 tsp Worcestershire sauce
- 2 tablespoons of vegetable oil
- 8 slices of cheese
- 4 English muffins (unsweetened yeast buns, fried in a pan)
- 1/4 cup Dijon mustard
- 3 tbsp finely chopped pickled cucumbers, plus 2 teaspoons of brine
- Small lettuce leaves, sliced tomatoes and potato chips for serving
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Cooking the dish according to the recipe:
- Combine the ground beef, seasoning mix, and Worcestershire sauce in a medium bowl and mix with your hands. Form into 8 very thin patties and season lightly with salt and pepper.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 4 patties and fry until browned, about 2 minutes.
Flip, top each patty with a slice of cheese, and cook until the cheese begins to melt, about 1 minute. Transfer to a large plate and cover with foil; wipe out the pan. Add 1 tablespoon of vegetable oil and repeat with the remaining patties and cheese. - Fry a little English muffins (optional) Combine the Dijonnaise, sliced cucumbers, and brine in a small bowl. Top the bottom bun with lettuce leaves, 2 burgers, tomato slices, and the Dijonnaise-cucumber mixture. Top with the other bun. Serve with potato chips.
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