Worcestershire sauce

• Meat muffins
• Mashed potato topping

Make festive meatloaf in individual meat cupcakes and top them with velvety mashed potatoes like cream, sprinkled with chopped parsley. It's a main dish and a side dish all in one. Serve with any gravy or sauce. read more

The Virgin Mary is a non-alcoholic version of the Bloody Mary cocktail, perfect for anyone who enjoys its refreshing flavor with salty, spicy, and tart notes, but without the vodka. The main ingredient is tomato juice, and the following additions are available: read more

A Michelada is a refreshing Mexican cocktail made with beer, tomato juice, hot sauce, and various spices. A Michelada is especially delicious when you're hungover. To keep the cocktail on hand, freeze it in molds. read more

Molly Yeh gives bruschetta a more vibrant twist by adding a traditional antipasti ingredient—giardiniera, Italian pickled vegetables with a distinctly tart, spicy flavor. She slices the loaf in half lengthwise, tops it with toppings, bakes it, and— read more

Pitmaster Bob Gibson first used this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, Alabama, nearly 100 years ago. Those who followed him believe the mayonnaise-based sauce was his signature... read more

Fans call Molly Yeh's salad "simple and super-delicious," but we just have to add "clever." She toasts panko breadcrumbs in butter in a skillet for a delicious and extra-crispy finish. read more

• Steak
• Vinaigrette dressing

The recipe uses an inexpensive London broiler steak, which can withstand a strong marinade and high-heat cooking, and is large enough to serve several people. A little good cheese, like Pepper Jack, and some fresh... read more

• Glaze
• Meatloaf
• Baked garlic

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions. You can even add smoked onion if you like. read more

• Salad dressing
• Garlic croutons
• Salad

The perfect Caesar salad is one made with homemade dressing and homemade croutons. Ree Drummond adds a touch of balsamic vinegar to her eggless dressing, which enhances its flavor. And to really bring out the flavor, let it... read more

Mix this marinade, coat 700g of chicken with it, and put it in the freezer so that on those days when you don't have time to think about what to cook, you have a dinner almost ready, all that's left to do is bake it. This marinade is mild and suitable for children, and the chicken is read more

• Beef brisket
• Original BBQ Sauce

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 hours to prepare, but the results are worth the wait. The flavor is incredible. read more

• Toast
• Refueling
• Salad

A traditional Caesar salad consists of just three components—lettuce, croutons, and dressing—so each must be of the highest quality. Make fresh homemade Parmesan croutons and a delicious dressing with - read more

Ulladeen, the older sister of singer and actress Dolly Parton, shared the recipe for the Parton family's favorite meatloaf. It's incredibly simple, but the result is a hit with everyone. It only takes 15 minutes of active work; the oven does the rest. Meatloaf - read more

• Refueling
• Ruben

Warm toasted tempeh is the heart of this delicious vegetarian take on the hot Reuben sandwich. Each sandwich, topped with a homemade savory dressing, is grilled on a griddle or griddle to ensure the cheese melts evenly inside, and... read more

In the US, different states are renowned for their barbecue traditions, which are largely distinguished by the types of sauces used. This tart, mustard-infused South Carolina-style barbecue sauce is perfect for both marinating and serving. Try it: read more

• Ribs
• Barbecue sauce

The secret ingredient to Giada De Laurentiis's delicious short ribs is balsamic vinegar. She adds it to both the marinade and her signature barbecue sauce, along with honey, ketchup, and hot sauce. The sauce has the perfect sweet, tangy, and tart flavor. read more

• Sauce
• Ribs

Homemade orange and jalapeño jam sauce adds a wonderful flavor to oven-baked pork ribs. Brush it on the ribs while baking, and they'll be juicy and deliciously sticky. For this recipe, choose a more... read more

• Glaze
• Chicken

To ensure even grilling, grill your chicken vertically! Skewer the chicken on a beer can and place it on the grill. Brush the chicken with a honey-citrus glaze while grilling, and the skin will be crispy and the meat inside will be... read more

Give your meatloaf an Italian twist by adding sun-dried tomatoes, mozzarella, parsley, and oregano to the ground meat. The meatloaf is juicy and tender on the inside, and coated with a delicious, sweet-tart ketchup glaze on the outside. Serve warm as... read more

• Wings
• Pepper sauce with honey and lemon
• Buffalo Sauce
• Garlic and Parmesan topping

A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind that the ones that will disappear the fastest are... read more

"One of my favorite dishes to make in advance during a busy week is braised brisket," says Trisha Yearwood. She braises a five-pound beef brisket in a slow cooker and then uses it to make various dishes throughout the week. read more

An air fryer will help you cook spare ribs quickly and easily on a weekday. Separate the ribs into individual bones, and they'll fit into the air fryer, cook quickly, and develop an even, crispy crust all over. After frying, read more

The thick, meaty sauce used to fill Sloppy Joe sandwiches is made in a slow cooker, meaning you can throw all the ingredients in the pot and forget about them for hours. Perfect for those busy days when you don't have time to stand around - read more

• Steaks
• Stilton sauce

With this recipe, you'll be able to grill the perfect ribeye steak on a charcoal grill. And to serve, prepare a special sauce made with blue Stilton cheese. The blue cheese adds a piquant note to the creamy sauce—a perfect accompaniment. read more

To enhance the flavor of Sloppy Joe sandwiches and take it to the next level, Rachael Ray adds finely chopped hot dog sausage and steak seasoning to the thick meat sauce. Spoon the meat sauce directly onto the buns, and then... read more

This hearty, juicy cheeseburger is made with two thick turkey patties topped with melty cheese and crispy pieces of fried turkey bacon. Served on a toasted English muffin with a warm, fire-roasted tomato sauce. read more

As we all know, homemade sauce is always better than store-bought, and barbecue sauce made according to this recipe is the most delicious of all! It's made with ketchup and spices. Its secret ingredient is granulated beef broth. The flavor is... read more

• Brisket
• Coleslaw
• Barbecue sauce
• For serving

Meet your new favorite recipe, perfect for summer and keeping the kitchen cool. Beef brisket is generously salted and peppered and cooked in a slow cooker using the pressure cooker setting to save time and keep the temperature down. read more

• Cutlets
• Slider sandwiches and mac'n'cheese

Slider sandwiches are small and perfect for serving at home parties. If you're hosting a large gathering, you can skip the sandwich assembly and arrange all the ingredients on individual platters like this: read more

Many have tried spaghetti with meatballs, but this recipe is something completely different! Firm, flavorful, and spicy andouille sausage meatballs are simmered in a tomato-basil sauce and served over spaghetti. It's a classic dish with a twist. read more

A marinade of soy sauce and balsamic vinegar with garlic is one of the best options for beef. Marinate even the most inexpensive cut in it, and after grilling, it will literally melt in your mouth, just like a premium steak. If you're in a hurry, leave the meat... read more

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, raw Mexican chorizo ​​(not to be confused with the Spanish chorizo) is used. read more

North Carolina-style barbecue sauce has the same sweet, smoky flavor as classic barbecue sauce, but with a more pronounced tartness from vinegar and mustard. It's easy to make at home and is perfect for... read more

Toasted baguette slices are rubbed with garlic, then topped with thin slices of tomato and drizzled with a thick beer sauce made with two types of cheese – sharp cheddar and Stilton. Toast the croutons in the oven until the cheese is golden brown, then sprinkle with slices of... read more

This dip is versatile. Transfer it warm to a bowl and serve with fresh vegetables, crackers, toasted bread, or a cheese or meat platter. You can also serve it chilled or sprinkled with fresh herbs. Or, top it with... read more

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with potatoes and carrots in a rich, spicy sauce with... read more

Shrimp and grits is a popular dish in the southern United States. Make this delicious casserole with a tender, gooey corn grits topped with gooey cheese, topped with shrimp sautéed with vegetables and andouille sausage, and... read more

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Poached pearl barley is a perfect garnish. Sprinkle with fresh parsley and... read more

Enjoy the delicious combination of sweet and spicy roasted garlic, refreshing green onions, and salty, crispy bacon bits in this sour cream dip, served as an appetizer with chips or crackers for dipping. read more

Popular Italian pasta, penne alla vodka, meets Bloody Mary in this flavorful tomato and vodka dish with celery, horseradish, and Worcestershire sauce. When igniting the alcohol in the pan, keep the lid handy to quickly extinguish it. read more

Philadelphians never stop debating whether Pat's King of Steaks or Geno's Steaks makes the best cheesesteak sandwich. Pat Olivieri is credited with inventing this thinly sliced ​​beef and onion sandwich in the 1930s, and adding cheese... read more

Ham in a delicious, sticky glaze will be a beautiful addition to your table at any holiday, be it New Year's, Christmas, or Easter. With this recipe, you can make a basic glaze and, if desired, decorate it with one of several suggested toppings: read more

This classic British snack is essentially a rich beer cheese fondue drizzled over toast—a comforting cheese dish at its simplest. For the topping, it's best to use a dark beer, stout, or... read more

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to ensure the sauce soaks in well, make sure to... read more

• Cocktail
• Tomatillo puree

The Verde Maria (Green Maria) cocktail is a fun twist on the Bloody Mary. It's made with traditional Mexican ingredients: tomato juice is replaced with tomatillo puree. It's moderately tart, with a spicy and... read more

• Meatloaf
• Gravy

Unlike most other meatloaf options, this meatloaf is made without a ketchup glaze, but to offset the sweet and tart tomato flavor, make a special tomato sauce. The meatloaf turns out juicy, firm, and... read more

• Roast beef sandwich
• Creme fraiche with horseradish
• Sweet and sour apple cider sauce Gastrik

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan with the cheese to melt it, and the beef will cook a little more, but... read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

While the London broiler steak is frying in the pan, prepare a Yorkshire pudding in the oven, adding sharp grated cheddar to the batter for a savory and chewy pudding. Serve with thinly sliced ​​steak and fried... read more

• Meatloafs
• Glaze

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round cookie cutter (10 cm) or a culinary ring will help you shape them neatly. read more

A mixture of ground pork and turkey, along with fresh herbs, ricotta, and pecorino cheese, make these meatballs incredibly juicy and tender. They can be served as a main course or as an appetizer, threaded onto skewers. These meatballs also travel well: read more

Homemade ranch dressing is quick and easy to make and is tastier and healthier than store-bought. The combination of a fermented milk base and aromatic fresh herbs makes it ideal for salad dressing or as a snack with fresh vegetables and crackers, so... read more

Grill chicken thighs and romaine lettuce for a quick and easy salad in a tart Dijon mustard vinaigrette. Use some of the same vinaigrette to marinate the chicken. It's incredibly juicy, and the charcoal grill adds a delicious flavor. read more

• Stew
• Mashed potatoes

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, if served correctly, it can also be a wonderful holiday treat. Serve in individual ramekins with mashed potatoes, beautifully piped from - read more

• Beef
• Beef stew with paprika in beer
• Mashed potatoes with horseradish

The beef is braised in a rich beer-paprika sauce, then topped with savory horseradish mashed potatoes and baked into a delicious shepherd's pie with a golden crust. You can braise the beef ahead of time and refrigerate until... read more

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's hearty, nutritious, and warming. Shepherd's pie is perfect for: read more

• Meatloaf
• Sandwiches

Parmesan, basil, and marinara sauce infuse this meatloaf with the flavors of Italian cuisine. The meatloaf is incredibly juicy and tender, making it perfect for sandwiches and open-faced sandwiches. Place the meatloaf slices on buns and top with... read more

• Corn dogs
• Sweet and hot mustard
• Fry sauce

If you're looking to delight your guests at your next house party with some interesting treats, make these miniature corn dogs and serve them with a variety of dips. These cocktail dogs are skewered with toothpicks or skewers and dipped in thick corn sauce. read more

If you decide to make meatballs from leaner turkey meat, it's important to ensure they're no less juicy and deliciously firm. For this, it's best to choose dark meat and fresh white bread. Also, adding some juiciness will add... read more

This recipe is perfect if you were lucky enough to celebrate Thanksgiving at friends or family's house and were sent home with a ton of leftovers. It's like immersing yourself in the holiday spirit all over again. However, the recipe is also suitable for those... read more

If you have leftover turkey gravy and mashed potatoes after a holiday dinner, bake a delicious shepherd's pie the next day that the whole family will love. Fresh ground beef, frozen vegetables, and gravy make a rich, meaty filling. read more

Oddly enough, this Bloody Mary cocktail gets its perfect flavor not only from the balanced combination of vodka and tomato juice. Its secret ingredient is red wine. Add a splash of red wine, along with a mixture of dry wine and... read more

When forming burger patties, don't press the minced meat too hard or pack it too tightly; this will ensure they're juicy and tender. Place the finished patty and cheese on the bun, pop the burger in the oven for a couple of minutes to melt the cheese slightly, and then... read more

• Comeback Sauce
• Whipped sorghum butter
• Catfish
• Hushpuppies

“Where I grew up in eastern North Carolina, hushpuppies are served as a side dish with almost everything: fried seafood, barbecued meats, sandwiches, fried chicken,” shares the chef at Yonder restaurant in Portland, Oregon. “I’ve always loved—” read more

This mouth-watering smoked ham in a glossy, sweet-and-spicy glaze will be the center of attention on your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and coat it with an apricot glaze. Its fruity notes will perfectly complement... read more

• Refueling
• Sandwiches

Pull-apart sandwiches are made in a whole loaf, not completely sliced. This is convenient when you need a large number of sandwiches for a crowd, and they look very impressive when served: you can invite guests to tear off their own sandwiches, or - read more

The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, combined with the gooey cream cheese, are reminiscent of a wonderful French onion soup. The burger is hearty and juicy. Pair it with a side of - read more

This cold dip is made with sour cream and mayonnaise, with both frozen and fresh spinach added. Be sure to squeeze out all the water from the spinach to prevent the sauce from becoming watery. Let it sit in the refrigerator before serving. read more

A classic meatloaf is a juicy loaf of meat topped with a sweet and tart ketchup-based glaze. Made with several types of ground meat, it's tender and delicious. Keep this recipe handy: it'll save you more than one meal. read more

The bright citrus flavors of orange and lemon complement the other ingredients in this homemade barbecue sauce, which serves as a triple-duty marinade, glaze, and dip. Marinate the chicken in it (preferably overnight), then grill it for - read more

Instead of the traditional Sloppy Joe burger's ground turkey filling in tomato sauce, try Cincinnati chili, which is loaded with more exotic notes of sweet spices. Ground turkey is fried with apple pie spices in a chili sauce and... read more

Cincinnati chili is a hearty meat stew infused with Mediterranean flavors. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice and served with spaghetti, beans, grated cheese, and fresh - read more

Instead of bread or breadcrumbs, add quick-cooking barley to your meatloaf. It also helps bind the meatloaf together, while also adding fiber and beneficial micronutrients, just like grated carrots. This is a great way to... read more

To ensure the juiciest chicken breast, pan-fry it until golden brown, then finish cooking it in the oven. Its delicate flavor will be the perfect foil for a vibrant relish of roasted tomatoes, garlic, and green onions. Simply... read more

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, where it was originally brought by the Portuguese. To prepare it, you'll need cooked chicken, tomato paste, and a selection of spices. read more

Juicy meatloaf with cheddar and bits of fried bacon is coated in a mixture of ketchup, Worcestershire sauce, and brown sugar while baking, which turns into a delicious glaze in the oven. Its sweet and tart flavor perfectly complements... read more

Honey-chipotle barbecue sauce coats tender meatloaf with cheddar and chives as a glaze. The cheddar adds firmness and juiciness to this meatloaf, while the chives infuse it with a wonderful aroma and spicy flavor that pairs perfectly with the... read more

• Fondue appetizers

When the weather outside is foul, there's nothing better than settling down with good company over a cozy pot of cheese fondue. This fondue is made with a blend of cheddar and Gruyere cheeses, along with alcoholic cider, which infuses the cheese mixture with an apple flavor. To enhance the flavor... read more

• Chili meat sauce
• Coleslaw
• Burgers

North Carolinians know how to put together a great burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw. On the menu at Duke's Grill in Monroe: read more

Pistachios add texture and a delicious appearance to this light cheese log appetizer. The log itself is made with cream cheese, grated sharp cheddar, lemon zest, and a pinch of cayenne pepper. Serve with crackers. read more

This dish is a mushroom version of beef bourguignon, minus the beef. A thick, flavorful stew with king mushrooms, pancetta, Burgundy wine, and aromatic herbs, served with butter-scented egg noodles. read more

This onion dip is a great accompaniment to potato chips. It's made with a mixture of sour cream and mayonnaise, to which sweet and spicy caramelized onions are added. To ensure the onions release their sugars and caramelize perfectly, it's important to fry them slowly. read more

• Casserole
• Topping

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, lots of spices, and more. When you peel the potatoes for the casserole, don't leave the skins on. read more

• Wings
• Butter with hot sauce
• Blue cheese dip

Unlike classic Buffalo wings, in this recipe the wings are dredged in flour before deep-frying, and then, fried and coated with a mixture of butter and hot sauce, they are additionally baked in the oven, which makes them better soaked - read more

With a few simple tricks, classic cheese balls can be transformed into a festive appetizer—an adorable snowman to serve to guests while they wait for the main course. Use the tip of a thin carrot for the nose, and black buttons and eyes for the buttons. read more

All the ingredients of the iconic American Reuben sandwich are wrapped in pizza dough sprinkled with caraway seeds, creating an incredibly delicious bread with a rich filling. Inside the fluffy crumb, you'll find juicy beef, sauerkraut, and gooey... read more

• Chips
• Horseradish sauce

It's hard to believe, but these delicious and crispy colorful chips are made with just three ingredients! A little cooking spray and a savory topping is all it takes to turn homemade potatoes into a quick and easy snack. And - read more

For a simple yet delicious and festive side dish, simply pour a blended walnut sauce with parsley and lemon zest over blanched green beans. It takes no more than 15 minutes to prepare, and the flavor is... read more

Combine roasted tomatoes, garlic, and green onions with a quick vinaigrette for a delicious homemade relish to pair with meat. Don't worry if the vegetables are browned; this will add an even richer flavor with a subtle smoky note. read more

• Rice with ham and beans
• Braised ham with beans

Cook flavorful rice with juicy pieces of braised ham and baked beans in one pot, and you'll have no time to clean up afterward. Inspired by Louisiana cuisine, we used onions, celery, and bell peppers to create... read more

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with bell peppers, ground beef, rice, and canned tomatoes. read more

This appetizer is made with English Christmas cake and dried fruit, making it perfect for the winter holidays. Part of the cake is used to make the streusel, which deliciously tops the delicate cheese spread with gorgonzola and greens. read more

The pellet grill is arguably the best barbecue invention since fire! It eliminates the need to constantly stoke the fire or monitor the smoke and heat, making smoking much easier. This recipe was tested with: read more

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers over the salad in a traditional dressing. read more

Slow smoking is the key to this meatloaf's superb flavor. It's made with three types of meat—beef, pork, and turkey—for juiciness and flavor, and barbecue-flavored corn chips serve as a binding agent instead of bread. They... read more

To make meatloaf healthier, combine lean ground beef with ground turkey and add chopped spinach and plenty of cilantro. Instead of the traditional ketchup glaze, top each meatloaf with tomato slices, and for a more... read more

These tender meatballs are made with a mixture of ground pork and raw Italian sausage. They're baked in a rich tomato sauce with vegetables and Mexican chili peppers, including chipotle (smoked jalapeño peppers), which add more than just a kick— read more

Finely chopped mushrooms and grated provolone cheese add a rich, juicy texture to this meatloaf, adding a rich flavor. Before baking, the meatloaf is brushed with a ketchup-and-brown-sugar glaze, which transforms into a delicious, creamy glaze in the oven. read more

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is complemented by a second "patty" made from a whole portobello mushroom cap, all topped with a rich, creamy sauce made from the leftover mushroom stems. Classic - read more

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila and spices, preferably overnight. Grill over medium heat to medium-high. read more