Turkey Shepherd's Pie
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 543, total fat 29 G., saturated fats 9 G., proteins 41 G., carbohydrates 30 G., fiber 3 G., cholesterol 186 mg, sodium 926 mg, sugar 3 G.
Calories 543, total fat 29 G., saturated fats 9 G., proteins 41 G., carbohydrates 30 G., fiber 3 G., cholesterol 186 mg, sodium 926 mg, sugar 3 G.
If you have leftover turkey gravy and mashed potatoes after a holiday dinner, bake a delicious shepherd's pie the next day that the whole family will love. Fresh ground beef, frozen vegetables, and gravy are used to create a thick meat filling, which is then topped with a layer of potatoes and baked until golden brown.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons of vegetable oil
- 1 onion, finely chopped
- 1 clove garlic, minced
- 900 g of ground dark and white turkey meat, 15% fat
- 1.5 tsp coarse salt
- 1 teaspoon paprika
- 0.5 tsp garlic powder
- 1 cup leftover turkey gravy
- 0.5 cup frozen corn, defrosted
- 1/2 cup frozen lima beans, thawed
- 2 tbsp chopped fresh flat-leaf parsley
- 1 tbsp Worcestershire sauce
- 1 teaspoon hot sauce
- 4 cups mashed potatoes
- 1 cup grated Monterrey Jack cheese
- 2 large eggs, lightly beaten
We recommend
Recipes with similar ingredients: ground turkey, mashed potatoes, lima beans, Worcestershire sauce, hot sauce, Monterey Jack cheese, garlic powder, paprika
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- In a large cast-iron skillet, heat the vegetable oil over medium-high heat until very hot. Add the onion and cook until softened, about 4 minutes. Add the garlic and cook until fragrant, about 30 seconds.
- Add the ground turkey, then sprinkle with salt, paprika, and garlic powder. Cook, breaking up the turkey with a wooden spoon, until browned, about 6 minutes. Add the gravy, corn, lima beans, parsley, Worcestershire sauce, and hot sauce. Reduce heat and simmer for about 3 minutes.
- While the filling is simmering, combine the potatoes, cheese, and eggs in a large bowl. Spoon the mashed potatoes over the filling. Bake the shepherd's pie until bubbly and golden brown, 30–45 minutes.
Author of the recipe - Valerie Bertinelli is an American actress.
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