American Turkey Pot Pie

Votes: 4

Time: 1 hour 10 min.
Complexity: easily
Servings: 4

This family-friendly dish replaces traditional chicken with turkey. What's more, this versatile dinner is incredibly easy to prepare, as it uses ready-made shortcrust pastry.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups of coarsely chopped turkey meat
4 cups chicken or turkey broth
1 ready-made shortcrust pastry crust for pie
1 chopped onion
2 chopped celery stalks
3 chopped carrots
1/2 cup frozen green peas (defrosted)
2 peeled and diced potatoes
2 tablespoons chopped parsley
2 tbsp (30 g) butter
4 tbsp flour
1 lightly beaten egg

Ingredient Substitution Suggestions

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Recipes with similar ingredients: turkey, shortcrust pastry, onions, celery, carrot, potato, peas, eggs, flour, parsley

Cooking the dish according to the recipe:

Preheat oven to 180°C.

Melt the butter in a saucepan and sauté the chopped onion until soft. Add the celery and carrots and cook for another 2 minutes. Stir in the flour and cook for another 2 minutes. Add the chicken broth and bring to a boil. Add the potatoes and simmer until soft.

Add the turkey, parsley, and peas. Pour the mixture into a casserole dish. Top with a shortcrust pastry crust and brush with egg wash. Bake the pot pie for 30 minutes, until golden brown.

Categories:

recipe / Dinner / Casseroles / Bakery / Savory pies / / Turkey dishes / Turkey meat / Potato dishes / Potato pies / American cuisine

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