4-Ingredient Coconut Lime Pie

Votes: 2

Time: 4 hours 35 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 341, total fat 16 G., saturated fats 10 G., proteins 2 G., carbohydrates 50 G., fiber 2 G., cholesterol 0 mg, sodium 129 mg, sugar 33 G.

This incredibly refreshing no-bake pie is freezable and is reminiscent of classic American key lime pie, enhanced with coconut cream and chocolate. A store-bought crust made from crushed graham crackers is a great time-saver. Slice the pie straight from the freezer and serve immediately—the colder the better. Perfect for summer.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can (425 g) coconut cream for drinks
8 small limes (zest of 2 limes and juice of all limes, about 1 cup juice)
1 prepared graham cracker pie crust, 9" in diameter
30 g dark chocolate

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: shortbread cookies, coconut cream, lime zest, dark chocolate

Cooking the dish according to the recipe:

Combine coconut cream, lime juice, and half the zest in a blender and blend until smooth. Spread the filling over the crust and freeze until firm, about 4 hours.
Place the chocolate in a small microwave-safe bowl and heat for 30 seconds, stirring, until melted and very runny. Dip a fork into the chocolate and drizzle it over the frozen pie.