Coconut Banana Colada Cocktail
Votes: 3
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Quantity: 4 cocktails
Complexity: easily
Quantity: 4 cocktails
Coconut Banana Colada Cocktail - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 mature banana, peel, cut the pulp into four parts and freeze
- 1 cup canned pineapple pulp
- 90 ml coconut rum or dark rum
- 1 cup coconut cream
- 1 lime, cut in half
- 1/4 cup toasted coconut flakes, for garnish (optional)
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Cooking the dish according to the recipe:
- Place the banana and pineapple pulp in a blender and blend until smooth. Add the rum, coconut cream, 2 cups of ice cubes, and the juice of half a lime. Blend until smooth and foamy. Thinly slice the remaining lime half. Pour the cocktail into glasses and garnish with lime wedges and coconut flakes.
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