Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

Substitute aged reposado tequila for the traditional rum in a Piña Colada, and the cocktail's flavor will take on a whole new dimension. To make it, you'll also need orange-pineapple juice, coconut cream, and plenty of crushed ice. Garnish the glass with a slice of pineapple for a truly tropical experience.

Ingredients:

• 150 ml orange-pineapple juice
• 60 ml of reposado tequila
• 30 ml coconut cream for drinks

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Orange juice, Pineapple juice, coconut cream, tequila, Pineapple

We recommend

Preparation:

Step 1
• Combine 150 ml of orange-pineapple juice, 60 ml of reposado tequila and 30 ml of coconut cream for drinks in a shaker with ice and shake until completely chilled, about 20 seconds.
Step 2
• Strain the cocktail into a glass filled with crushed ice. Garnish with a pineapple wedge.
  
  

  Recommendations

  
  To ensure the cocktail turns out perfectly, shake or stir it with ice for 20-30 seconds—it's longer than you think! This will dilute the drink just the right amount and chill it thoroughly.

Votes: 1