Mexican Drinks and Cocktails: 7 Recipes

Rice milk "Horchata"

This traditional sweet rice drink, horchata, is blended and served with cinnamon.

Rice milk "Horchata"

Cocktail "Michelada"

Imagine a beer-based Bloody Mary. The cocktail's distinctive flavor comes from the hot sauce and chili powder, with a refreshing hint of lime.

Cocktail "Michelada"

Cocktail “Batidos with mango and guava”

Blend guava syrup with milk, vanilla, sugar and frozen mango pieces in a blender until foamy.

Cocktail “Batidos with mango and guava”

Margarita jelly shots in lime molds

Cut the limes in half and scoop out the pulp, replacing it with the cocktail mixture and gelatin. Once the gelatin has set in the refrigerator, cut the halves into 2 wedges, sprinkle with salt, and enjoy!

Margarita jelly shots in lime molds

Michelada

This beer cocktail is best made with a pilsner, such as Modelo Especial. Be careful: both Worcestershire and hot sauce impart a spicy note.

Michelada

Rice Horchata Drink

Aaron Sanchez's traditional horchata is airy and refreshing. For a smooth consistency, strain the mixture through cheesecloth or a fine sieve before serving over ice.

Rice Horchata Drink

Tequila Refresca Cocktail

Tequila isn't just for Margaritas. Serve it over ice with grapefruit soda and a splash of Campari.

Tequila Refresca Cocktail



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