Time: 3 hours 45 minutes
Complexity: easily
Servings: 6 - 8

Rice Horchata Drink - A Detailed Recipe.

Ingredients:

• 1 cup rice, rinsed
• 1 tube cinnamon, break into pieces
• 1/2 cup sugar
• 1 tbsp ground cinnamon and cinnamon sticks, for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rice, cinnamon

We recommend

Preparation:

Step 1
• Place the rice, cinnamon stick, and 4 cups of water in a blender and blend coarsely. Transfer the mixture to a larger bowl and add another 4 cups of water. Let the mixture soak at room temperature for 3 hours.
Step 2
• Once the time is up, transfer the rice mixture to a blender and blend until smooth. Then strain the mixture through cheesecloth into a pitcher. Stir in the sugar and refrigerate.
Step 3
• Before serving, stir the drink and pour into glasses filled with ice. Garnish with cinnamon sticks and a sprinkle of ground cinnamon.

Votes: 2