Time: 5 min.
Complexity: easily
Quantity: 3.5 tbsp.

Crémassé (sometimes spelled crumasse) is a traditional Haitian drink enjoyed with family and friends, usually during holidays. It's similar to eggnog and other festive winter drinks, but it doesn't contain eggs. While most recipes for this popular drink simply whisk together all the ingredients, adding spices to the cream at the very beginning enhances its flavor. Be sure to choose aged rum for this festive drink for a true Haitian experience.

Ingredients:

• 400 gr. condensed milk
• 1 can (380 g) unsweetened coconut milk
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 - 2 tsp vanilla extract
• 1/4 cup coconut rum
• 1/4 cup white rum

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

coconut milk, condensed milk, cinnamon, nutmeg, vanilla extract, rum

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Preparation:

Step 1
• Combine all ingredients in a blender and blend until combined, about a minute. Serve in liqueur glasses with 1-2 ice cubes.

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