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Puerto Rican milky Christmas drink with coconut and rum "Coquito" - detailed recipe.

Ingredients:

• 350 gr. condensed milk
• 400 gr. concentrated milk
• 2 egg yolks
• 420 gr. coconut milk
• A pinch of salt
• 1/4 tsp ground cinnamon, plus more for serving
• 1 cup Puerto Rican light rum

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

concentrated milk, condensed milk, coconut milk, eggs, cinnamon, rum

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Preparation:

Step 1
• Place all ingredients in a blender and blend for 3 minutes on high speed until foamy. Store in a glass container in the refrigerator and serve chilled, sprinkled with a little cinnamon.

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