Concentrated milk

"Chicken sopas is a popular soup traditionally made with pasta, mirepoix (chopped onion, carrot, and celery), sausage or ham, chicken, and unsweetened condensed milk for a creamy finish. In my recipe, instead of milk, I... read more

This sophisticated caramel and custard dessert, Caramel Pudding (or Spanish Flan), is a popular treat for holidays, family gatherings, and parties. It's delicate, creamy, and delicious. Lemon zest adds a lovely bright note. read more

• Pretzels
• Cheese dip sauce

These sausage rolls are made like pretzels, quickly simmered in boiling water with baking soda, which gives them their distinctive flavor and brown crust. Instead of regular dough, store-bought biscuit dough is used. When baked, it turns into... read more

Each island in the West Indies has its own unique take on the festive cream punch. This version of the Trinidadian Christmas cocktail, ponche crema, is eggless and features condensed milk and lemon curd for a velvety texture. For a unique serving experience: read more

This delicate chocolate toffee is fun to make with the whole family and kids, and the recipe's author gives a tip on how to turn the whole process into pure magic. Once the toffee has set, cut it into cubes and wrap each one in a piece of waxed paper, like this: read more

Velvety caramel jelly, garnished with fresh raspberries, is served in wine glasses for an elegant dessert that will please all guests. Mexican cajeta imparts a distinctive caramel flavor, while cream cheese adds a delicate texture. read more

If you love a creamy chia seed pudding with fruit for breakfast, freeze it in popsicle molds for a more fun breakfast! This healthy ice cream contains 2 grams of fiber per serving, and chia seeds are also rich in omega-3 fatty acids. read more

Try this sweet Asian-inspired rice porridge with coconut milk, spices, and juicy mango, which is equally delicious for breakfast or dessert. Dates add a caramelized note, and pistachios add a pleasant crunch. read more

The Coquito is a rum-based coconut cocktail, a staple Christmas treat in Puerto Rico. Sunny Anderson decided to make its tropical flavor even more Christmassy by adding orange juice and liqueur. It turned out perfect. A cocktail in moderation - read more

• Cupcakes
• Glaze

These sticky caramel-glazed date cupcakes, shaped like "bands," are the perfect little gifts for coworkers, teachers, or neighbors. Place one cupcake per small cake box or the entire batch in a larger box and tie with ribbon. read more

A regular slow cooker can be used for more than just delicious stews. It also makes excellent macaroni and cheese sauce! Select the white rice or buckwheat setting (i.e., quick cooking) and follow the recipe. Pasta with - read more

• Butter dough
• Dough on water
• Egg filling

Chinese egg tarts come in several varieties: these tarts originate from Hong Kong and are a puff pastry tartlet with an egg filling that's not as sweet as other similar desserts. They're eaten year-round for breakfast or in... read more

This casserole is made with leftover roast turkey and sweet potato puree, and a can of canned mushroom soup gives it a fresh flavor that's different from last night's holiday dishes. The recipe is easy to adapt to what you have on hand. For example, read more

A pour-over pie is quick, convenient, requires minimal dirty dishes, and requires no fussing with dough. All the pumpkin pie ingredients are poured into a baking pan one at a time (don't swap them!) and the pie is baked. It will have everything you need— read more

Dress up spicy masala chai in ice cream form, and you don't even need a special ice cream maker—just popsicle molds. The dessert is similar to the traditional Indian ice cream called kulfi, but with... read more

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the wheel-shaped pasta, reminiscent of the wagon wheels of the era. read more

Stop searching for the perfect cheese sauce recipe—it's right here! Thick and gooey, it's easy to make anytime. Serve it as a dip or drizzle it over nachos, hot dogs, or omelets. If you're making it for a house party, here's what you need: read more

Make traditional Indian kulfi ice cream with fresh peaches, pistachios, and a pinch of cardamom, which adds a spicy note to the fruity sweetness of the dessert. If you don't have ice cream molds, these will come in handy: read more

This chocolate roll perfectly replicates the taste and texture of the wonderful Herman cake, named after confectioner Samuel Herman, who invented dark chocolate for baking. A rich chocolate sponge cake alternates with a soft custard filling - read more

• Puff pastry
• Egg custard

These puff pastry tartlets with cream filling have been a favorite for years at Yank Sing, a Chinese restaurant in San Francisco that has been in business since 1958. They are distinguished by the perfect balance of crispy flaky base and tender - read more

These nachos are the perfect snack while watching a game or a movie. Corn tortilla chips are spread on a large platter, topped with a layer of baked beans, drizzled with a generous helping of creamy cheese sauce, and sprinkled with... read more

The more cheese in a cheese sauce, the more gooey and velvety it will be, as is the case with this mac 'n' cheese recipe. The sauce is made with unsweetened condensed milk and heavy cream, with the addition of a generous amount of extra-sharp cheddar and - read more

This recipe for macaroni and cheese sauce is just as delicious as traditional mac 'n' cheese, but lower in calories. Instead of heavy cream, the sauce is made with unsweetened condensed milk, low-fat cheddar, and American Neufchâtel. read more

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and most of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon; you only need two spoons for the recipe. Its wonderful... read more

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. It's perfect for an after-work dinner. It's delicious, healthy, and doesn't require a lot of washing up, and most importantly, no active work. read more

This creamy vegan soup, thanks to its chickpeas and abundance of vegetables, is filling enough for a full lunch. For an even more satisfying meal, you can add a spoonful of cooked rice or noodles just before serving. When choosing... read more

Brigadeiro is a popular Brazilian delicacy, created in the mid-20th century in honor of Brazilian military leader Brigadier Eduardo Gomes. The dessert is impressive and festive, and consists of just four ingredients—for home cooking: read more

These Belgian waffles are delicious, golden and crispy on the outside, and the applesauce added to the batter makes them moist and soft like muffins on the inside. But the best part about this recipe is that you can make... read more

• Brownie
• Coconut topping

It's hard to find a more delicious and luxurious brownie than this one from Trisha Yearwood. She tops a good old chocolate pecan brownie with a thick layer of creamy coconut frosting, flaked coconut, and other nut pieces (pecans, walnuts, or - read more

• Cake
• Apple pie
• Cherry pie
• Pumpkin pie

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—are baked on a single baking sheet. A great idea for the holidays to satisfy all your guests! All four pies are baked on a single crust, with the apple one being... read more

Frozen desserts are perfect for incorporating healthy ingredients: kids will eat any fruit or vegetable as long as it's on a stick! And adults won't refuse this dessert either. Some of the milk mixture in the ice cream can be replaced with puree. read more

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa has a subtle, divine flavor, yet it's not - read more

Fluffy and tender pancakes with a sweet, citrusy flavor are filled with juicy blueberries and are perfect for both breakfast and dessert. Instead of traditional buttermilk, Ree Drummond decided to mix the batter with unsweetened condensed milk. read more

A potato casserole will be lighter, healthier, and juicier if you replace some of the potatoes with zucchini. Add onion rings, spices, and pour a creamy mixture made with low-fat, unsweetened condensed milk. The vegetables are then sprinkled with read more

This mouth-watering potato casserole, with a golden, crispy crust and a tender, cheesy interior, will captivate everyone with its flavor. Your guests won't even guess how easy and hassle-free you made it, using almost all pre-made ingredients. read more

• Cake
• Impregnation for biscuit
• Topping

The Latin American cake "Three Milks" (Tres Leches) has the main quality for which we love good cakes: it's pleasantly moist. The fluffy, buttery sponge cake is pierced with a fork all over and glazed with a three-part glaze: read more

• French toast
• Topping

If you love soft French toast, you'll love this French toast casserole. The casserole is made the night before: slices of whole-grain bread are covered in a light egg custard with semi-skimmed milk and soaked for - read more

Fettuccine Alfredo is one of the most popular and beloved Italian dishes. It's impossible to resist the pasta in a thick, creamy sauce of butter and Parmesan. However, traditional Alfredo pasta is a real calorie bomb. read more

Coquito is a Puerto Rican cocktail typically enjoyed at Christmas. Its name translates from Spanish as "little coconut," but once you try it, you'll realize it's anything but small: its charming, unadorned... read more

This tender and aromatic rice pudding can be served hot for breakfast, like porridge. Chilled, it makes a delicious dessert! The pudding is made from white long-grain rice with two types of condensed milk, sweetened and unsweetened. read more

The beauty of Italian Alfredo pasta lies in its smooth, creamy sauce, traditionally made with generous amounts of butter and Parmesan cheese. This recipe will help you enjoy it without sacrificing your figure. It only takes one tablespoon. read more

• Cake
• Filling

This flavorful quiche with a rich mushroom filling makes a wonderful, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients necessary for a healthy diet. The quiche is baked on a crust made from crushed oatmeal, and the filling is... read more

If you have some pasta, canned mushrooms, packaged broth, a can of unsweetened condensed milk, and a selection of seasonings and dried herbs in your pantry, you can make some delicious pasta! It's a great option when you can't go to the store for ingredients. read more

• Cake
• Filling

Pumpkin pie with a thick, rich filling on a crumbly shortbread crust is a popular pastry in the United States during the fall and winter holidays. It's also a great treat for Sunday tea, when you can indulge in this healthy vegetable. read more

This macaroni and cheese is truly a special dish, filled with three types of cheese: Muenster, Cheddar, and Parmesan. Once baked, they meld into a rich, creamy sauce that's irresistible. Besides the cheese, this mac 'n' cheese casserole is... read more

Golden and airy New Orleans beignets are made with yeast dough and served hot, dusted with powdered sugar, with a cup of warm coffee with milk or cocoa. This recipe calls for the yeast dough to rise in the refrigerator. Best served: read more

Even on a diet, you can indulge in chocolate without guilt. One serving of this pudding contains only 3 grams of fat, but the dessert is luxurious and delicious. The pudding is divided into two halves: white chocolate and dark chocolate. For - read more

This homemade ice cream doesn't require any cream—it works just as well with instant vanilla pudding mix, mixed with unsweetened condensed milk and whole milk. Once the mixture is smooth, freeze it in read more

This mac 'n' cheese recipe is filled with a delicious creamy cheese sauce and healthy carrot puree. The highlight is the crunchy, spicy topping, which makes the dish even more delicious. It's a great way to load up on healthy vegetables. read more

Make mac 'n' cheese in a thick, rich, and velvety cheese sauce. The sauce includes unsweetened condensed milk, eggs, and grated Havarti and Colby Jack cheeses. Everything is simmered together with a pinch of nutmeg, which adds a delightful touch. read more

• Balls
• Cheese sauce
• Beef

Tater tots are deep-fried or baked and served as an appetizer in individual bowls with beef, cheese sauce, ketchup, mustard, and a pickle. All these ingredients imbue the appetizer with amazing flavor. read more

The classic American dish, mac 'n' cheese, consists of macaroni and cheese in a creamy cheese sauce, but how delightful it would be to complement this cheesy delight with delicious vegetables! The dish immediately bursts with a multitude of flavors—just look at the sweetness alone! read more

Pan-seared scallops are served with a side of creamed corn and a salad of tomatoes, pickled red onions, and fresh herbs. The creamed corn is prepared using fresh cobs. Some of the corn is grated. read more

The base of this cocktail is unsweetened condensed milk. Some of it is used directly in the drink, and some is whipped for the topping in place of heavy cream. Blend the milk with chocolate sorbet, bananas, vanilla, and a spoon in a blender. read more

• Chicken wings
• Blue cheese dressing

Spicy food lovers will surely appreciate the fiery flavor of these grilled wings, which enhances their spiciness with a delicious smoky aroma. The chicken wings are seasoned with a mixture of cayenne and black pepper, garlic salt, and oregano and marinated for - read more

The recipe uses a whole flank steak—a cut from the belly—that's pre-rubbed with a mixture of chili powder and sugar to create a light, savory caramel crust. To ensure this relatively lean steak is tender and juicy, read more

Unlike traditional chocolate fondue, this dessert is made with dark chocolate melted in low-fat, unsweetened condensed milk, which replaces heavy cream. The consistency of the chocolate sauce remains the same: read more

Bread pudding is a great way to enjoy delicious homemade baked goods without the hassle of dough, and it's also a delicious way to use up stale bread and rolls you'd hate to throw away. If you only have fresh bread, then... read more

A delicious dessert at a picnic is unusual and unusual. However, after a delicious grilled meal, you can bake French toast so it becomes more than just baked bread, but a true delicacy. To prepare, you'll need foil with - read more

Soft spinach leaves drenched in a creamy sauce with a subtle, spicy flavor of nutmeg. Creamed spinach is a popular side dish served in the United States with turkey for Thanksgiving or chicken for Christmas. But it's also... read more

• Cake
• Glaze

As the name suggests, to make the Three Milks cake, or Tres Leches in Spanish, you'll need three types of dairy products: condensed milk, evaporated milk, and regular milk (replaced with cream in this version). This cake is read more

Mac 'n' Cheese is an American dish that, although translated into Russian as macaroni and cheese, is actually something much more delicious. After all, the macaroni isn't simply topped with cheese, but cooked in a delicious cheese sauce with a rich, creamy flavor. read more

• Cake
• Filling

A traditional American pie that becomes a staple treat during the autumn pumpkin harvest, filling many homes with its warm, spicy-sweet aroma. Pumpkin pie is typically baked open-faced, with a creamy filling poured into a crust. read more

• Buns
• Topping

Conchas (Spanish for "shells") are the most popular type of pan dulce (sweet bread) in Mexico, found in bakeries across the country and sometimes even beyond. These rich, yeast-dough buns are topped with read more

Kulfi is a frozen milk dessert made from condensed or evaporated milk. Unlike regular ice cream, kulfi is denser and creamier. Traditional Indian ice cream flavors include: read more

• Ice cream
• Candied pecans
• Caramelized bananas

This ice cream will conquer even the most discerning sweet tooth. The soft, creamy texture of the ice cream itself, made from sour milk and condensed milk, crunchy candied pecans, and sweet caramelized bananas—a feast of flavors and a magnificent trio of textures. read more

• Chocolate cake
• Filling

You can make delicious cheesecake bars with no baking required—just refrigerate the cheesecake and then cut them into bars. They make a great dessert on a hot summer day. The refreshing lime flavor can be enhanced by adding: read more

• Cake
• Nougat filling
• Salted Caramel Buttercream Frosting
• Milk chocolate ganache

The Snickers cake is almost exactly like the popular and beloved chocolate bar. Milk chocolate, roasted peanuts, salted caramel, and real nougat. All of this is layered with a deliciously moist chocolate filling. read more

Napoleon is a melt-in-your-mouth, tender, and unique pastry beloved by many. The classic Napoleon is made with puff pastry generously coated with custard. This recipe uses chocolate-hazelnut pata with custard along with... read more

• Sponge cake
• Flan
• Topping

Flan is a very popular dessert in Spain and Latin America. It's a kind of baked creamy egg soufflé. Its closest relatives include crème brûlée and crème caramel. But today we'll be... read more

A cake made with three types of milk (condensed, evaporated, and whole) is very popular in Latin American countries, where it originated. For example, in Mexico, it is often served at weddings. With fresh mango and cinnamon, the classic dessert takes on a whole new meaning. read more

Translated from Spanish, "Tres Leches" means "Three Milks" and is a traditional Mexican cake. Its specialty is that during the cooking process, the sponge cake is soaked in a milky filling, which results in it becoming moist and having a... read more

• Sponge cake
• Impregnation for biscuit
• Cream

"Three Milks" cake is a delicate sponge cake soaked in three types of milk: sweetened condensed milk, unsweetened concentrated milk, and cream. The idea of ​​soaking sponge cake in liquids dates back to the Middle Ages in Europe. read more

Treat yourself and your children to American donuts. They've become so much a part of American culture that the first Friday in June is celebrated as National Donut Day. The difference between donuts and our crumpets and doughnuts is that - read more

Martha Washington was the wife of the first US president and first lady of the White House. Martha has been referred to in some publications as a "ghost of the past." However, these creamy chocolate-covered candies have no unpleasant associations. read more

Sweet potato soufflé, a popular American dish traditionally served on Thanksgiving, is baked under a puff pastry crust. Follow this easy recipe to create a classic version of the dessert, topped with... read more

• Flan
• Cupcakes
• Cream cheese frosting

The filling of these amazingly delicious cupcakes is flan, or caramel pudding, which is made from sugar, eggs, and dairy products and then baked. The dessert is topped with a delicate cream cheese and butter frosting. read more

• Cupcakes
• Three Milks Mix
• Whipped cream with mascarpone

Tres Leches, or Three Milk Cake, is a popular dessert in the United States and South America. It's a buttery sponge cake soaked in evaporated milk, sweetened condensed milk, and cream. Follow this recipe to make... read more

• Cupcake
• Coconut cream

These delicious chocolate cupcakes, topped with a glaze of crunchy caramelized pecans, almonds, and coconut, are inspired by the famous German Chocolate Cake. Named after Samuel Herman, the cake read more

Mixing cream, vanilla, coffee, and condensed milk with whiskey creates a version of the famous Irish cream liqueur, Irish Cream. It's typically made with Irish whiskey and served as a standalone drink. read more

This airy homemade pastila has a natural citrus flavor and aroma, thanks to fresh orange zest and no artificial flavors. Making this treat at home, it turns out, is... read more

• Cake
• Topping
• Cheesecake

Chocolate Cheesecake Recipe with Whole Grain Graham Cracker Crust - read more

Detailed recipe with photos.

• Coffee with masala spice
• Cinnamon sugar

Detailed recipe with photos.

• Shortcrust pie base
• Pumpkin filling

Detailed recipe with photos.

Detailed recipe with photos.

Baked whole pumpkin with kale stuffing. - read more

A step-by-step recipe for making American pumpkin and apple pie. read more

Detailed recipe with photos.

Detailed recipe with photos.

Cheddar, Monterey Jack, and Parmesan cheese form the base of a rich, delicious mac and cheese sauce, as featured on Food Network Magazine. This quick dish is made entirely on the stovetop, so you don't have to sacrifice anything this Thanksgiving. read more

In Thai restaurants, this cold, sweet drink instantly turns many timid newcomers into Thai cuisine enthusiasts. Cha yen, or "iced tea," is made from a special Thai blend of chopped black tea leaves flavored with anise and cinnamon. read more

Detailed recipe with photos.

Detailed recipe with photos.

I'd like to believe that confectioners won't call it just fudge, because it tastes simply divine, and you don't need a candy thermometer or the dreaded soft-ball/hard-ball test to make it. I'd rather make it— read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sand base:
• Pumpkin filling:

A rich pumpkin filling, infused with the aroma of three autumn spices: cinnamon, ginger, and cloves, and a crumbly, shortcrust pastry that comes together quickly and easily in a food processor. Perfect results without the extra effort! And a traditional... read more