Sweet Potato Casserole
Votes: 7
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Sweet potato soufflé, a popular American dish traditionally served at Thanksgiving, is baked under a puff pastry crust. Follow this easy recipe to create a classic version of the dessert, topped with fluffy marshmallows, salted cashews, and coconut.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 kg sweet potatoes, peeled and diced
- Butter for greasing the baking dish
- 400 gr. concentrated milk
- 1/2 cup brown sugar
- 5 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 beaten eggs
- 1 cup coarsely chopped roasted salted cashew nuts
- 1/2 cup mini marshmallows
- 1/2 cup sweet coconut flakes
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Cooking the dish according to the recipe:
- Preheat oven to 170°C. Grease a 2-quart baking dish with butter.
- Place the potatoes in a large saucepan of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. Drain in a colander.
- Mash the potatoes in a large bowl. Add evaporated milk, brown sugar, butter, vanilla extract, cinnamon, beaten eggs, and salt and pepper to taste. Mix until smooth.
- Spread the potatoes in an ovenproof dish, place in the oven and bake for 25 minutes.
In a small bowl, combine the cashews, marshmallows, and coconut. Remove the casserole from the oven and top with the nut mixture. - Bake until the marshmallows are lightly browned, about 5-10 minutes more. Remove from the oven and let cool for 5 minutes before serving.
Recipe Sweet potato casseroles under a crust of glazed nuts.
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