Pineapple casserole

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 8

Impress your guests with this unusual side dish: pineapple casserole, perfect for a holiday roast, pork, or spicy chicken. Chopped canned pineapple is mixed with flour, sugar, and grated sharp cheddar, topped with crushed graham crackers and butter, and baked in the oven until the casserole is crispy on the outside and juicy and chewy on the inside. The combination of flavors—sweet, spicy, and salty—is amazing. And the simplicity of the preparation is truly captivating.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup of sugar
6 tbsp. premium flour
2 cups grated sharp cheddar
2 cans of 560g canned pineapple chunks, drain the liquid and set aside 6 tbsp.
1 cup crushed crackers (recommended: Ritz)
110g melted butter + extra for greasing the pan

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Pineapple, cheddar cheese, crackers

Cooking the dish according to the recipe:

Preheat oven to 175°C.
Grease a medium casserole with butter.

In a large bowl, combine the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks and stir to distribute evenly. Pour the mixture into the prepared pan.
In a medium bowl, combine crushed graham crackers, melted butter, and the reserved pineapple syrup. Stir with a rubber spatula. Spoon the graham cracker mixture over the pineapple mixture. Bake for 25-30 minutes or until golden brown.

Categories:

recipe / Summer dishes / Festive dishes / Dinner party / Desserts / Sweet pies, tarts and casseroles / American cuisine / Paula Deen