Shrimp with pineapple in teriyaki sauce in foil
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Serving size: 1 of 10
Calories 275, total fat 4 G., saturated fats 1 G., proteins 14 G., carbohydrates 45 G., fiber 2 G., cholesterol 86 mg, sodium 1231 mg, sugar 9 G.
Serving size: 1 of 10
Calories 275, total fat 4 G., saturated fats 1 G., proteins 14 G., carbohydrates 45 G., fiber 2 G., cholesterol 86 mg, sodium 1231 mg, sugar 9 G.
Combine succulent shrimp, pineapple chunks, and sweet peppers in teriyaki sauce and serve on foil over rice for a delicious all-in-one meal. Your guests will appreciate this presentation and be delighted when they open their packages and inhale the wonderful aroma.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups quick-cooking rice
- 1 can (220 g) canned pineapple chunks, drained
- 1 cup frozen green peas
- 3/4 cup teriyaki sauce
- 2 red bell peppers, cut into strips
- 2 cloves garlic, grated
- 4 cm of ginger root, grated
- Coarse salt and freshly ground black pepper
- 700 g large shrimp (16/20), peeled and deveined
- Dark sesame oil, drizzle
- 3 green onions, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 lime
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Recipes with similar ingredients: rice, Pineapple, peas, teriyaki sauce, sweet pepper, garlic, ginger root, shrimps, sesame oil, green onions, cilantro, lime
Cooking the dish according to the recipe:
- Cook rice according to package directions; let cool.
- Preheat oven to 230°C. Cut six pieces of foil measuring 30x50 cm.
- In a medium bowl, combine cooked rice, pineapple, peas, teriyaki sauce, pepper, garlic, ginger and a pinch of salt and black pepper.
Assemble the packages:
Spread the rice mixture in an even layer in the center of each sheet of foil and top with a sixth of the shrimp. Drizzle each portion with 1/8 teaspoon of sesame oil, then seal the packages.- Place the wraps on a baking sheet and bake until the shrimp are pink and cooked through, about 15 minutes. Unwrap the foil and sprinkle with green onions and cilantro, then drizzle with lime juice.
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