Fried beef marinated in teriyaki sauce
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Fried beef marinated in teriyaki sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500-700 g of thinly sliced baked beef
Marinating sauce:
- 3/4 cup low-sodium soy sauce
- 1/4 cup water
- 1 teaspoon freshly grated ginger
- 1 teaspoon crushed garlic
- 2-3 tbsp vegetable or butter for frying
- Hot pepper seeds (optional)
We recommend
Recipes with similar ingredients: beef, teriyaki sauce, soy sauce, ginger root, garlic
Cooking the dish according to the recipe:
- Mix all the sauce ingredients together. Place the beef slices in the sauce for at least an hour. Fry them in a skillet with oil for 4 minutes on each side or until tender.
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