Beef and shrimp kebabs in bourbon teriyaki sauce
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 413, total fat 20 G., saturated fats 6 G., proteins 34 G., carbohydrates 17 G., fiber 1 G., cholesterol 277 mg, sodium 1706 mg, sugar 13 G.
Calories 413, total fat 20 G., saturated fats 6 G., proteins 34 G., carbohydrates 17 G., fiber 1 G., cholesterol 277 mg, sodium 1706 mg, sugar 13 G.
At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender pieces of beef steak and jumbo shrimp are skewered one at a time, drizzled with a tangy homemade teriyaki sauce and bourbon, and grilled until done. The best part about these kebabs is that they don't require marinating! Serve with the remaining teriyaki sauce and grilled oranges.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Teriyaki sauce with bourbon
- 0.5 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup mirin
- 1/4 cup firmly packed brown sugar
- 2 tablespoons of honey
- 1 tbsp. chopped fresh ginger
- 1 tbsp dark sesame oil
- 2 teaspoons Dijon mustard
- 2 tsp. sriracha sauce
- 2 cloves garlic, crushed
- Juice of 1 lime
Shish kebabs
- 32 very large shrimp (approximately 700 g), peeled, deveined and tails on
- 2 strip steaks (about 700g), cut into 2.5cm cubes to make 32 pieces
- Rapeseed oil (canola) for frying
- 1 orange, cut into wedges
- 3 chopped green onions
- 1 tbsp toasted sesame seeds
- Special equipment: gas grill and 8 metal skewers 25-30 cm long (or bamboo, soaked in water)
We recommend
Recipes with similar ingredients: beef, shrimps, soy sauce, honey, ginger root, sesame, Oranges, bourbon
Cooking the dish according to the recipe:
- Preheat a gas grill to high heat.
- Teriyaki sauce with bourbon:
In a medium bowl, combine the soy sauce, bourbon, mirin, sugar, honey, ginger, sesame oil, mustard, Sriracha sauce, garlic, and lime juice. Set aside 1/4 cup of the sauce to drizzle over the finished kebabs. - Shish kebabs:
Thread shrimp and steak pieces, alternating, onto each skewer until you have 4 pieces of each. Place the skewers on a baking sheet or in a 22x32 cm baking dish. Season lightly with salt and generously with pepper. Brush with the remaining teriyaki sauce. - Brush the grill grate with canola oil. Grill the orange slices until lightly browned, 2-3 minutes per side; set aside. Grill the kebabs for about 2 minutes.
- Flip, brush with the remaining teriyaki sauce, and cook for another 2 minutes. Reduce the heat to medium-low and cook the kebabs for another 1-2 minutes on each side, basting with the sauce.
- Transfer the kebabs to a platter and garnish with oranges, green onions, and sesame seeds. Drizzle with the reserved bourbon teriyaki sauce.
Categories:
recipe / Calorie content of prepared meals / Picnic / Backyard Recipes / Summer dishes / Party Dishes / Grill, barbecue / Easy Grill Recipes / Grilled shrimp / Grilled steaks / Grilled meat / Grilled fish / Grilled vegetables and fruits / Appetizers / Beer snacks / Snacks with sauces / Meat appetizers / Sauces / Barbecue glazes and sauces / / Food Network - recipes / Asian cuisine
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