Time: 1 hour 5 minutes
Complexity: easily
Servings: 8

To make delicious Asian-style chicken wings, bake them in the oven until half-done, then coat them with store-bought teriyaki sauce and cook until done. Teriyaki sauce contains sugar, which caramelizes on the surface of the wings, creating a sticky, savory coating.

Ingredients:

• 55 g butter
• 900 g of chicken wings
• Garlic salt
• 1.5 tbsp. teriyaki sauce
• Ground black pepper
• Blue cheese dressing, for filing

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken wings, teriyaki sauce, blue cheese

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Preparation:

Step 1
• Preheat oven to 200°C. Melt butter in a baking dish.
Step 2
• Trim the wing tips and discard or set aside for another use. Find the joints and cut the wings in half.
Step 3
• Sprinkle the wings with garlic salt and black pepper. Place on a greased baking sheet and bake until golden brown, about 30-40 minutes.
Step 4
• Drizzle the teriyaki sauce over the wings and toss to coat. Bake for another 20 minutes, turning frequently.
Step 5
• Serve sticky teriyaki wings with blue cheese dip.

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