Chicken wings marinated and baked in habanero sauce
Votes: 2
Time: 1 hour 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Chicken wings marinated and baked in habanero sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.4 kg chicken wings
- 1/2 habanero pepper, seeded and chopped
- 2 tablespoons soy sauce
- 2 tablespoons of honey
- 2 tbsp. brown sugar
- 1 tbsp. sugar
- 1 teaspoon fennel seeds
- 1 teaspoon cayenne pepper
- 1 teaspoon allspice
- 1 teaspoon dried thyme
- 1/2 tsp ground ginger
- 2 chopped cloves of garlic
- 2 chopped green onion stalks
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lime juice
- 2 tbsp fresh orange juice
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Cooking the dish according to the recipe:
- Place the habanero pepper, soy sauce, honey, both types of sugar, fennel seeds, cayenne pepper, allspice, thyme, ginger, garlic, and green onions in a blender. Add the apple cider vinegar, lime juice, and orange juice and blend until smooth. Place the wings in a large, heavy-duty plastic bag and pour the marinade over them. Seal the bag and refrigerate for 4-6 hours.
- Preheat oven to 180°C. Line 2 baking sheets with parchment paper. Remove the wings from the bag, place them on the lined baking sheets, and bake for 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and reduce it by 1/3, about 10 minutes.
Remove the wings from the oven and brush with the glaze. Increase the oven temperature to 400°F (205°C) and bake the wings until cooked through, another 20 minutes.
Categories:
recipe / Main courses / Bird / Appetizers / Beer snacks / Meat appetizers / Sauces / Hot sauces / Caribbean cuisine / Sunny Anderson
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