Time: 20 min.
Complexity: easily
Quantity: 18 hot wings

Caribbean-Style Jerk Chicken Wings - A Step-by-Step Recipe.

Ingredients:

• 18 chicken wings

Sauce:

• 2 tbsp. ready barbecue sauce with mustard
• 2 tablespoons soy sauce
• 1 can (170 gr.) pineapple pulp
• 1/3 cup brown sugar
• 1 teaspoon ground ginger
• Ready-made Jerk seasoning (see recipe below)

Jerk seasoning:

• 1 teaspoon ground allspice
• 1 finely chopped chili pepper
• 1 teaspoon thyme
• 1 teaspoon ground cinnamon
• 1 tsp ground cumin
• 1 teaspoon ground nutmeg
• 2 cloves of garlic
• 1 tbsp. chopped onion
• 1 tbsp. apple or grape vinegar
• 2 tablespoons of vegetable oil
• 2 tablespoons lemon juice
• 1 tbsp finely chopped green onions
• 1.5 tbsp soy sauce
• 1/2 tsp ground black pepper
• Salt (to taste)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken wings, barbecue sauce, soy sauce, chili pepper, ground ginger, allspice, thyme, caraway, cinnamon, nutmeg, onions, garlic, apple cider vinegar, lemon juice, brown sugar, Pineapple, jerk seasoning

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Preparation:

Step 1
• Preheat grill to medium-high heat.
  
  Prepare the sauce by combining all ingredients in a saucepan over medium heat. Cook until heated through.
  
  Rub the wings with jerk seasoning. Grill for 10-12 minutes or until cooked through. Brush generously with sauce and serve.
  
  Recipe jerk marinade.
  
  Hot Caribbean Jerk Seasoning: Toast all the spices in a dry, thick-bottomed frying pan, then crush in a mortar. Add the chopped chili pepper, green onions, onions, apple cider vinegar, lemon juice, and soy sauce. Remove the seeds from the chili pepper using rubber gloves..

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