Ground ginger

• Carrot and coconut cake
• Coconut Cream Cheese Frosting

Instead of traditional cream cheese frosting, try this carrot cake with coconut frosting, made with cream cheese and real coconut cream. The creamy texture and smooth flavor add a touch of sophistication to the cake. On the outside, it's... read more

• Iced tea
• Wright
• Chickpea cutlets

For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. These hearty chickpea and pumpkin patties are seasoned with spices like: read more

You'll be surprised how easy it is to make these delicious, healthy apple chips. The hardest part is probably slicing the fruit thinly, but a mandoline slicer will help with that! Sprinkle the apples with a blend of aromatic spices and bake in - read more

• Cake
• Filling

Oatmeal cookie lovers will love this pumpkin pie with its delicate, custard-like filling. The pie crust and topping are made with homemade oatmeal cookies with pecans and raisins, while oat milk and vegan butter are... read more

• Filling
• Pie dough

Pastry chef Duff Goldman creates true works of art with his desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses, swirls, and other intricate shapes, and then— read more

• Pumpkin bread
• Glaze

The spicy sugar glaze is what really sets this pumpkin bread apart from the rest. All you need is powdered sugar, brewed Indian masala chai, heavy cream, and a pinch of cinnamon. Drizzle the glaze over the pumpkin bread. read more

While most similar recipes involve tossing the chicken wings with the sauce after they're cooked or brushing them with it shortly before they're done, here they're immediately doused with a sweet-spicy-honey glaze and baked. This means you... read more

These puff pastries are made with store-bought croissant dough. Each one is filled with spicy cream cheese and a jumbo shrimp. As soon as you take the puff pastries out of the oven, immediately spread them with apricot jam and enjoy the perfect combination of sweet and savory. read more

• Cookie
• Orange glaze

These soft, spiced cookies are made with sweet potatoes and a whole host of fragrant spices, including cinnamon, ginger, allspice, and nutmeg. The orange glaze, with its citrusy flavor, perfectly complements the warm spices. Decorate the cookies with the glaze, - read more

• Soup
• Sweet potato puree

A rich, velvety sweet potato soup with herbs and spices is served with crisp blue corn chips for texture. Chipotle peppers add a savory, smoky flavor that perfectly complements the sweetness of the sweet potatoes, while French crème fraîche read more

• Caramel cookie topping
• Irish Cream Panna Cotta
• Spice cookies
• Maple Panna Cotta

This exquisite dessert consists of three layers of panna cotta flavored with Irish cream, maple syrup, and honey. Inside each layer is a spice cookie in three flavors: nutmeg, cinnamon, and clove. Before being added to the dessert, the cookies are... read more

• Cookie
• Royal icing

A little ground ginger and a pinch of cinnamon give these vanilla sugar cookies a wonderfully spicy, light and subtle note. Once the cookies are completely cool, decorate them with royal icing and any small candies you like. read more

In winter, when you crave fragrant homemade gingerbread but don't have time to work with gingerbread dough, this easy sugar cookie recipe will come to the rescue. Simply add fragrant spices—cinnamon, ginger, nutmeg, and cloves—to sugar cookies. Cut out— read more

• Cake
• Filling
• Topping

Pomegranate yams add a vibrant color and velvety texture to this special holiday pie. If you can't find pomegranate yams, use regular orange sweet potatoes. They'll still be delicious and juicy, but the filling will be a bit muted in color. And the most... read more

This recipe was inspired by the traditional sweet potato and marshmallow casserole, which is typically made as a Thanksgiving side dish. So, a side dish becomes a dessert! The sweetness of these cupcakes is perfectly complemented by a selection of aromatic spices (including read more

• Cauliflower
• Sauce

"I get requests for this incredibly delicious cauliflower recipe all the time," says recipe author Mary McCartney. "Crispy-baked cauliflower florets are coated in a sticky sweet and sour sauce before being served - read more

• Streusel
• Cupcakes
• Sugar-butter cream glaze

These apple muffins, reminiscent of sponge donuts in texture, are filled with grated apple and topped with a perfectly crunchy streusel. Unfiltered apple juice is added to both the batter and the frosting, enhancing the apple flavor. read more

The high temperature of the air fryer will quickly caramelize the vegetables, adding a rich flavor to this velvety soup. A few dried spices will add a piquant and warming touch. Drizzle the finished soup with crème fraîche, sour cream, or plain yogurt and... read more

• Cupcake
• Glaze

Large chunks of tart-sweet apple make this fruity, nutty maple cake delightfully moist and tender. Because the batter is made with vegetable oil instead of butter, the cake is vegan-friendly (in which case, omit the frosting - read more

This stunning trifle is made with soft gingerbread cookies, which can be baked in advance. The cookies are soaked in a pear-honey glaze (which gives them their distinctive flavor) and then layered in a tin, alternating with airy vanilla cream. You can... read more

These burgers may be small, but they're packed with flavor. The patties are made with turkey and aromatic herbs, and cranberry sauce is turkey's best friend. Brush it on the patties while baking for a delicious glaze, and then brush it on with... read more

• Bars
• Glaze

This delicate pumpkin cake, topped with a delicious cream cheese frosting, is easy to make yet truly elegant. Slice it into small bars and serve for dessert after a holiday dinner or with a cup of coffee. Thanks to - read more

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start the sweet potatoes in the microwave, and when they're tender, cover them with... read more

• Gingerbread cookies
• Royal icing
• Decoration

This mint gingerbread house, dusted with sugar snow, tastes as good as it looks, and unlike most other pretty gingerbread houses, you'll actually want to eat it. From the shutters to the shingles, the gingerbread house is filled with— read more

• Cupcakes
• Glaze

These cupcakes are infused with the flavor of a classic Moscow Mule, with spicy notes of candied ginger and a refreshing lime syrup. The cakes are topped with a vanilla lime buttercream, to which you can add vodka if you like. Because - read more

These fluffy, fragrant muffins are filled with the bounty of autumn. They're made with cranberries, figs, and hazelnuts. Brown sugar helps keep the crumb moist, and a mixture of cinnamon and ginger perfectly complements the fruit and nuts with its warm, spicy flavor. read more

• Cake
• Apple filling and caramel with hot toddy

A hot toddy is a fragrant, sweet-spicy whiskey cocktail that's enjoyed warm in inclement weather to warm up, relax, and ward off colds. If you're a fan of these cozy winter drinks, then this apple pie is for you! Apples - read more

• Festive Pie Spice Mix
• Nuts

Combine toasted walnuts with dried cherries and pie spices like cinnamon, allspice, and nutmeg. Even as they bake, the house will be filled with the magical aroma of spices, adding a festive touch. Serve the nuts with read more

• Festive Pie Spice Mix
• Nuts

Sprinkle hazelnuts with a warm spice blend typically found in apple pie, bake to set the spices, and enjoy the wonderful nutty flavor with hints of cinnamon, ginger, and cloves. Serve these spiced nuts as an appetizer. read more

These cookies, originally from New England, are similar to gingerbread and filled with a whole bouquet of spices, dried fruits and nuts. According to one version, they received their name “Hermit” because they do not spoil for a long time, remain soft, and are convenient to take on the road. read more

These cookies, bursting with carrot cake flavor, require no baking, are gluten-free, and can be made vegan. Making this cookie-based dessert makes portion control easy. Bake a batch and freeze. read more

This moist, spiced honey cake, topped with crunchy almonds, is filled with subtle notes of honey, brown sugar, orange zest, coffee, and spices like cinnamon, cloves, allspice, and ginger. Sounds tempting, right? But there's more— read more

• Sweet potato puree
• Topping
• Shepherd's pie

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crisp topping of breadcrumbs, pecorino, and Parmesan cheese makes it... read more

• Cookie
• Royal icing

Here's the perfect recipe for festive gingerbread men (or other figures) shaped cookies that can be decorated with icing. A balanced blend of warm spices and molasses imbues these cookies with a distinctive aroma and flavor. And thanks to... read more

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and other aromatic spices and grill over wood chips to infuse the bird with a delicious smoky flavor. read more

This dessert is perfect for finishing a Christmas or New Year's dinner. It's quick and easy to make and looks stunning, especially when served in elegant glasses. And that gingerbread flavor is always so festive and cozy. read more

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for kids. These holiday pancakes are perfect for... read more

Gingerbread cookie figures decorated with snow-white icing look very festive and will become a real decoration and the most popular treat on your Christmas table. And to make them look even more wintery, sprinkle the icing while it's - read more

Decorated gingerbread cookies decorated with icing are one of the most popular treats for New Year's and Christmas. Their magical spicy aroma creates a festive atmosphere while they're still in the oven. And if you have children at home, you can have a fun time... read more

This cake resembles one giant gingerbread cookie. Soft, fragrant, and delicious. It's also easy to make. There's no need to cut or shape the dough: just spoon it into the pan and bake. Once finished, cut the cake into squares and serve. read more

One of the simplest gingerbread cookie recipes. It only requires six basic ingredients: flour, butter, molasses, brown sugar, ground ginger, and salt. Cut out any shapes from the dough, bake, and decorate them with simple cookies if desired. read more

These light and crisp cookies are filled with a warm, spicy flavor and are perfect for winter teatime. The combination of ginger, ground oats, and pecans creates a rich flavor, while cornstarch helps give the crackers a truly crispy texture. read more

These cookies, bursting with spicy aroma, will become a tradition for your winter holidays. They contain a whole host of warming, aromatic spices: cinnamon, nutmeg, anise, cloves, ginger, and black pepper. All of them are perfectly balanced, and the taste is... read more

• Ham
• Glaze

A gorgeous ham with a glossy glaze is the perfect treat for a big celebration, but some cooks hesitate to cook it, considering the process too complicated. It doesn't have to be that way. If you've bought the right ham (you can ask your butcher for help), read more

Make a mix of walnuts, pistachios, and dried cranberries, infused with fragrant spices: cloves, nutmeg, ginger, and cinnamon, which will dominate this aromatic bouquet, adding a sweet note to the snack. A great idea for - read more

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tagine is a thick chicken stew traditionally prepared in a ceramic pot of the same name. read more

These cookies are made with melted chocolate (not cocoa like most other chocolate chip cookies), resulting in a soft, chewy, and rich flavor that is beautifully enhanced by warm spices like cinnamon and ginger. read more

Instead of bread or breadcrumbs, crushed crackers are added to the ground meat for this meatloaf, and juicy Swiss chard and golden raisins give the meatloaf a savory, sweet flavor that is beautifully offset by the sweet-tart glaze on the - read more

• Cake
• Butter cream
• For decoration

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee make this cake the perfect treat for the fall and winter holidays. And the light and airy layers, the delicate... read more

These soft cakes are filled with the deliciously spiced flavor of chai latte, a milky version of Indian masala chai, with cardamom, ginger, cloves, and cinnamon. The warm cake is topped with a layer of white chocolate, and when it melts and turns into icing, read more

• Cake
• Glaze

Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others coconut and pineapple. However, one thing is certain: in the classic - read more

This delicious and healthy bread, infused with the aroma of fragrant spices, can be baked in one large pan or three smaller ones, and some frozen for later. After properly defrosting overnight in the refrigerator, the banana bread will be... read more

• Cake
• Mint cream

This easy-to-make layered cake is perfect for any winter holiday. It features ten gingerbread-flavored layers, and you don't need to bake them in the oven—all the layers cook quickly in a Belgian waffle iron. read more

• Cookie
• Glaze

These giant spiced cookies are baked in a cast iron skillet and turn out especially soft and chewy on the inside with deliciously crispy edges. When you take them out of the oven, don't let the soft center scare you. As you... read more

Molasses gives these cookies a sweet, chewy texture in every bite, while ginger, cinnamon, and cloves infuse them with a magical, spicy aroma that will lift your spirits on a cool fall or winter day. Enjoy at least one warm - read more

These soft and chewy cookies, coated in a crisp sugar crust, are filled with the warming flavor of ginger. Ground ginger, fresh ginger root, and chopped candied ginger are added to the dough, so there's no shortage of spicy flavor. These cookies are excellent— read more

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Eat them as an appetizer or serve them as a side dish with roast turkey. Topped with poppy seeds and sesame seeds, these pies taste just like... read more

• Pumpkin cupcakes
• Maple glaze

These fragrant pumpkin cupcakes are a perfect example of autumn baking. Natural pumpkin puree makes them pleasantly moist and soft, and infuses them with its wonderful flavor, which is beautifully enhanced by aromatic spices. Top the cupcakes with cream cheese frosting. read more

• Cupcakes
• Butter cream
• Decoration

These pumpkin cupcakes are filled with a soft Nutella filling. Topped with a fluffy buttercream frosting, it's a real surprise! These cupcakes are perfect for Halloween, and to make them look festive, read more

"My grandmother used to make this beef and okra stew," shares Cardea Brown. "It reminds me of my childhood in Charleston. This recipe has been in my family and passed down for generations." read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

Crispy Moravian cookies are popular in North Carolina, where they arrived from Central Europe during the colonial era. These classic, fragrantly spiced cookies were brought to the United States by Moravians in the 18th century. When making them, it's very important to... read more

With this recipe, you can make spicy nuts with varying degrees of spiciness. If you like them moderately spicy, just add a little cayenne pepper. If you need something spicier, add chipotle pepper. And if you prefer the fiery version, read more

• Spiced hot chocolate
• Vanilla sugar

A mug of hot chocolate will be even warmer when filled with a Mexican spice blend of cinnamon, cardamom, chili pepper, and nutmeg. Add a pinch of homemade vanilla sugar, and this drink will be irresistible! read more

• Sweet potato bread
• Eggnog Whipped Cream

Pone is a sweet, savory sweet potato bread that's a staple of the American South. It's typically baked for breakfast or dessert. This version from Kardea Brown is a dessert option. "My great-grandmother used to make this recipe. Then she..." read more

If your family didn't take kindly to healthy sweet potato mash, make something everyone is sure to love with the leftovers. Mix the mashed potatoes with mascarpone cheese, cinnamon, and vanilla to create a delicious filling for crispy pastries. Fill with... read more

• Dough
• Strawberry

The name of this dessert, pandowdy, is considered a loose and playful interpretation of the English word "dough." Pandowdy is over 200 years old and traditionally consists of a pan-shaped pie with an apple filling topped with a crust. In this... read more

If you can't imagine breakfast without juicy fried pork sausages, you'll love these homemade patties with the same flavor. They're juicy, tender, and filled with the aroma of fragrant herbs with a slight sweet note that... read more

This vegetarian stew is infused with the warm, fragrant spices typically found in Moroccan tagines. Roasted kale and chickpeas add texture and a pleasant flavor that balances the natural sweetness of the caramelized onions and carrots. Before - read more

This elegant pear and cranberry strudel, dusted with powdered sugar, will be a wonderful centerpiece for a small family celebration. The combination of tart cranberries and sweet pears creates a balanced flavor, while the crisp puff pastry and... read more

• Shortcakes
• Filling

Enjoy the vibrant summer flavor of this simple dessert: juicy pieces of peach and mango in a lime dressing served on a shortbread crust with whipped cream. All the ingredients complement each other harmoniously. Assemble the cakes when the crusts are... read more

• Cake
• Filling

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chiles, pine nuts, and the state flag adorning the dough. read more

Marble cookies impress with their beautiful appearance and pleasant flavor with hints of ginger and lemon, and they're not as difficult to make as they might seem. The dough is divided into two parts: one with lemon, and the other with ginger and molasses, which adds color. read more

French toast is great because it can be served for breakfast or as a quick homemade dessert. This recipe makes yours even more elegant! Between two slices of brioche, soaked in a sweet and spicy egg custard, lies a layer of... read more

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken thighs that are lightly seared and then... read more

• Cupcake
• Glaze

This gluten-free carrot cake with hints of almond, citrus, cinnamon, and ginger is a perfect spring treat for Easter. The addition of grated carrots makes it pleasantly moist, and the whipped egg whites folded into the batter help it... read more

• Cake
• Filling
• Spiced pumpkin seeds
• Pumpkin caramel

Celebrate pumpkin season with this luxurious cheesecake! Soft vanilla cheesecake with pumpkin layers sits on a wonderfully crumbly gingerbread cookie crust and is topped with crunchy, spiced pumpkin seeds. Irresistible! A - read more

• Cakes
• Glaze

Classic carrot cake is infused with hints of cinnamon, ginger, and nutmeg, along with a generous helping of pecans. Plump golden raisins and nearly a pound of grated carrots make the cake pleasantly moist, while buttermilk adds a tart, delicate texture. read more

These carrot coconut muffins are fluffy, moist, and delicious. They're incredibly easy to make and perfect for breakfast or dessert, but you'll definitely want to munch on them all day! With carrots and coconut flakes, they're... read more

• Blackberry caramel
• French toast

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more

Brighten your fall day with this fragrant pumpkin pudding, filled with magical spicy notes of cinnamon, allspice, vanilla, ginger, and cloves. This dessert is made with store-bought pumpkin puree. Follow the step-by-step recipe carefully to... read more

• Cupcakes
• Glaze

Morning Glow cupcakes taste like carrot cake. Baked with whole wheat flour and literally filled with nuts, carrots, and fragrant spices, they're perfectly moist, soft on the inside, and crisp on the outside. Each cupcake is refrigerated before serving. read more

• Cake
• Filling

To ensure your apple pie is as flavorful and delicious as possible, use several apple varieties—sweet, tart, and sweet-and-tart. A little bourbon, cinnamon, and ginger will infuse its wonderful fruity flavor with a spicy note. read more

This healthy brown rice tuna bowl is packed with vegetables and bright flavor thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients, pantry staples, and freezer stock. Company - read more

• Cake
• Filling
• Decoration

Every element of this dessert is literally filled with cranberries in all their forms: ground dried cranberries in the crust, fresh ones in the filling, and candied berries for decoration. The pie, with its crumbly crust and delicate filling, boasts a balanced sweet and sour flavor. read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

• Cookie
• Glaze

These giant snowflake gingerbread cookies are a triple delight: incredibly easy to make, perfect for baking with kids, and stunning enough to be the centerpiece of your dessert table. Every bite is... read more

• Dough
• Filling

Cranberries add a delightful burst of tartness to this spiced apple pie. They also give the filling a gorgeous ruby ​​color. To ensure it shows through, don't completely cover the pie; instead, decorate it with a lattice of pastry and... read more

Pan-seared pork tenderloin, lemon-ginger carrots, and couscous with chunks of dried apricots come together beautifully in this quick, Middle Eastern-inspired dish that's made on the stovetop in one pan (the dishwasher will tell you - read more

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In this recipe, the rice is cooked with whole chicken breasts, which are pre-fried and then thinly sliced ​​when serving. read more

Traditional Jewish rugelach is filled with dried fruit, but this recipe features something exotic: dried pineapple with pineapple jam. It's complemented by light raisins, a pinch of ground ginger, and a touch of sweetness. read more

If you want to spice up your Christmas treats and try something new instead of the traditional gingerbread men, just flip the men over and you'll get great shapes for Santa's reindeer; all you have to do is draw them - read more

• Gingerbread men
• Glaze

On a cold autumn or winter day, there's nothing better than treating yourself and your loved ones to a mug of hot cocoa. These gingerbread men, which hang from the mug and serve as both decoration and dessert, will lift your spirits even more. Delighted! read more

Prepare delicious and healthy corn porridge the night before, which you can quickly boil in the morning or take to work for a homemade breakfast. You'll be surprised how delicious sweet corn porridge with coconut can be. read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

• Cakes
• Cream cheese frosting

In this luxurious vegan cake, warm notes of cinnamon, nutmeg, and ginger perfectly complement the sweetness of carrots, which, along with applesauce and coconut oil, make it deliciously moist. The layers are quite tall. The dough is read more

Soft, spiced cookies with hints of ginger and black pepper are the perfect base for melting ice cream, savory, sweet, and refreshing all at once. The cookies can be baked ahead of time. Once completely cooled, assemble the sandwiches with vanilla ice cream. read more

Dates add a light caramel flavor to these muffins, which is perfectly complemented by spices (cinnamon, ginger, cloves, vanilla). Let the dates plump up in hot water before adding them to the batter. The muffins turn out soft and just the right amount of moist. read more

Making a fairytale gingerbread house is a fun idea for winter fun with the family. The gingerbread cookies made from this dough are sturdy enough to support the weight of the candy decorations, yet delicious at the same time. The recipe also includes: read more

• Latkes
• Spiced Apple-Cranberry Relish

Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more