Baked apple chips

Votes: 1

Time: 1 hour 30 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 24, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 6 G., fiber 1 G., cholesterol 0 mg, sodium 15 mg, sugar 5 G.

You'll be surprised how easy it is to make these delicious, healthy apple chips. The hardest part is probably slicing the fruit thinly, but a mandoline slicer can help! Sprinkle the apples with a blend of aromatic spices and bake in the oven until crispy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 tsp ground anise seed
1/4 tsp ground ginger
1/4 tsp pumpkin pie spices
A pinch of coarse salt
2 Goldrush or Pink Lady apples
Special equipment: mandoline vegetable slicer

Ingredient Substitution Suggestions

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Recipes with similar ingredients: apples, pumpkin pie spice, ground ginger, Anise seeds

Cooking the dish according to the recipe:

Preheat oven to 235°F (107°C). Line two baking sheets with parchment paper. In a small bowl, combine the anise, ginger, pumpkin pie spice, and salt.
Using a mandoline, slice the apples into 0.3 cm thick rounds. Place them on prepared baking sheets, making sure the slices don't touch. Sprinkle the apples with the spice mixture.

Bake for 1 hour. Turn the apples over and bake until crisp, another 1 hour to 1 hour 15 minutes. Let cool completely. Store in a tightly sealed container for up to 3 days..

Author of the recipe - Damaris Phillips is a chef and cooking show host.

Categories:

recipe / Healthy eating / Vegan dishes / Low fat content / Healthy snacks / Dried and cured foods / Calorie content of prepared meals / Desserts / Fruit desserts / Snacks

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