Time: 10 min.
Complexity: easily
Servings: 6

Spicy chips - detailed recipe.

Ingredients:

• 12 cups thinly sliced ​​potatoes, rinsed under water and patted dry
• 1.5 tbsp paprika
• 1/2 tsp ground cayenne pepper
• 1/2 tsp ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, paprika, ground cayenne pepper, black pepper

We recommend

Preparation:

Step 1
• In a bowl, combine paprika, cayenne pepper, black pepper, and salt to taste. Place the potatoes in a single layer on greased baking sheets.
Step 2
• Fry the chips in a preheated oven at 180°C for 5 minutes. Remove the chips from the oven, toss with the spices, and continue frying for another 2 minutes, until golden brown, then cool.

Votes: 2