Spiced nuts
Votes: 4
Time: 25 min.
Complexity: easily
Quantity: 3 tbsp.
Complexity: easily
Quantity: 3 tbsp.
Spiced nuts - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup unsalted roasted peanuts
- 1/2 cup peeled pumpkin seeds
- 1 cup chopped almonds
- 1/2 tbsp. corn nuts
- 4 tbsp chili powder (See the recipe for the chili pepper spice mix here)
- 1/4 tsp ground allspice
- 1 tsp ground cumin
- 2 tsp. grated orange zest
- 1/2 tsp cayenne pepper
- 3 tablespoons of sugar
- 2 tbsp. l. canola oil
- Salt
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Recipes with similar ingredients: Peanut, nuts, almond, Orange zest, ground cayenne pepper, allspice, cumin, corn nuts, pumpkin seed, chili seasoning
Cooking the dish according to the recipe:
- Preheat oven to 220°C. Line a baking sheet with foil. In a large bowl, combine peanuts, pumpkin seeds, almonds, and corn nuts. Add chili powder, allspice, cumin, zest, cayenne pepper, sugar, canola oil, and 2 tablespoons salt and mix thoroughly.
- Spread the nut mixture on the prepared baking sheet. Place in the oven and bake for 4 minutes, then stir and continue baking until golden brown, about 4 more minutes. Pour the nuts onto a serving dish and let cool.
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