Spicy deviled eggs
Votes: 1
Time: 15 min.
Complexity: easily
Complexity: easily
A recipe for deviled eggs with Sriracha sauce, bacon, lime zest, and Dijon mustard.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
- 1/3 cup sour cream
- 1/4 cup crumbled fried bacon
- 1 teaspoon Sriracha sauce (hot Asian chili pepper sauce)
- 1 tbsp chopped cilantro
- 1/2 tsp Dijon mustard
- 1/4 tsp lime zest, plus more for sprinkling
- 1 teaspoon lime juice
- Salt
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Recipes with similar ingredients: eggs, sour cream, bacon, Sriracha sauce, cilantro, Dijon mustard, lime zest, lime juice
Cooking the dish according to the recipe:
- Mash the yolks into a paste, add sour cream, bacon, Sriracha sauce, cilantro, mustard, lime zest and juice. Season with salt to taste and stir.
- Fill the egg whites with the resulting mixture and sprinkle with lime zest.
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