Avocado-Stuffed Eggs with Ham
Votes: 1
Time: 15 min.
Complexity: easily
Complexity: easily
Recipe for avocado stuffed eggs with ham.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
We recommend
Recipes with similar ingredients: eggs, Avocado, mayonnaise, Dijon mustard, apple cider vinegar, dill, parsley, basil, garlic, prosciutto, dry-cured ham
Cooking the dish according to the recipe:
- In a blender, combine egg yolks, avocado, mayonnaise, Dijon mustard, apple cider vinegar, herbs, garlic, salt, and pepper. Puree until smooth. Fill the egg whites with the mixture.
- Fry the ham until crispy and crumble it on top of the eggs.
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