Basil

• Vegetable stew
• Polenta

In Italy, the word "ragù" usually refers to a thick meat sauce, but Ree Drummond has created a vegetable version that pairs perfectly with polenta. Polenta has its roots in the cucina povera, or peasant cuisine, of Northern Italy. Thick and... read more

• Lasagna
• Cherry tomato sauce

This vegetarian lasagna is especially delicious in the summer, when the freshest vegetables are in season. Layers of noodles alternate with layers of fresh ricotta, a mixture of zucchini, mushrooms, and spinach, fresh basil, and a homemade roasted tomato sauce. read more

The beauty of this appetizer is that it doesn't require any cooking! All you need are room-temperature ingredients: deli meats, cheeses, vegetables, and some lettuce, and you'll have the perfect quick appetizer for a cocktail party! read more

Summer grilling parties will be even more fun with this deliciously simple recipe. Salmon, basted in aromatic butter with fresh herbs and lightly pan-fried over low heat, turns out juicy and delicious every time. Grilling - read more

• Polenta
• Slow Cooker Bolognese

Gluten-free lasagna? Easy! And you won't have to run to the store looking for special gluten-free lasagna noodles. Ree Drummond layers soft cheesy polenta between layers of Bolognese and cheese. Just make sure yours... read more

A light salad of sweet, ripe tomatoes with garlic, basil, olives, and Parmesan cheese, served with crispy prosciutto slices on garlic toast for a perfect Italian-style appetizer. It's literally bursting with the flavors of summer and perfect— read more

This classic Tennessee pie features a rich cheese topping, but it's the juicy tomato filling that makes it stunning and surprisingly fresh. To make things easier, you can make the base using store-bought pie dough. But, read more

This super simple and quick, succulent salad is filled with the vibrant colors, flavors, and aromas of summer. Tomatoes and ripe peaches are sliced ​​and served in a basil puree dressing. The leaves contain water, allowing for less use. read more

Pan bagna is a traditional French sandwich drenched in a generous helping of dressing, hence its name, which can be translated as "wet bread." This version of the sandwich is made with Italian ingredients: soft ciabatta is filled with read more

• Refueling
• Salad

Enjoy the perfect combination of sweet cherry tomatoes, aromatic basil, zesty ginger and a tart vinaigrette in this vibrant summer salad, which can be served as a side dish with meat or as an appetizer on toasted bread. read more

• Chicken
• Sauce
• Innings

Hundreds of rave five-star reviews don't lie: this recipe from Rachael Ray is a real find. She makes the satay sauce from scratch for her Thai-inspired stir-fry, which features chicken, oranges, and lots of fresh vegetables. For the side dish: read more

• Pizza
• Zucchini pesto

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil-almond pesto imbues them with a delicious freshness, while smoked ricotta and chili flakes add a zesty note. read more

Giada De Laurentiis makes this bruschetta using the best the farmers market has to offer this summer. She combines baby corn, ripe peaches, fragrant basil, and fresh, spicy chili peppers and serves it on toasted ciabatta slices. read more

Jeff Mauro's Peach Bruschetta is a balancing act between sweet and savory. He serves ripe peaches with basil in olive oil on toasted goat cheese bread, drizzled with a zesty dressing of honey, apple cider vinegar, and... read more

• White beans
• Tapenade
• Fresh tomatoes

Bruschetta is the perfect appetizer for house parties. Appetizing, crispy slices of bread topped with a variety of succulent toppings always attract crowds. Bobby Flay offers three bruschetta variations with simple yet delicious toppings: read more

Use leftover hot dog buns to make these bruschettas, a simple, inexpensive appetizer for at-home parties. Duff Goldman spreads the buns with a mild herb cheese and tops them with mozzarella, tomatoes, and grilled sausage. read more

• Olive spread
• Bruschetta

Valerie Bertinelli makes bruschetta inspired by the muffuletta, a classic New Orleans sandwich with several types of Italian cheese and deli meats, including salami and mortadella. She tops each serving with a black and green olive spread. read more

• Roll buns
• Pizza dough
• Marinara sauce

Ree Drummond makes this appetizer using the same technique as her famous cinnamon rolls, only instead of a sweet filling, it's filled with all the goodies we love about Italian pizza: tomato sauce, a little pesto, pepperoni, olives, and lots of gooey cheese. read more

This recipe makes dinner so much quicker: chicken breasts don't require defrosting! Simply pan-fry the chicken until golden brown (don't worry, the oil won't splatter), then top with fresh slices. read more

A double dose of Parmesan makes this dish twice as delicious. First, the chicken breasts are pounded, coated in Parmesan, and pan-fried until golden and crispy. Then they're topped with homemade tomato sauce and topped with more Parmesan— read more

Traditionally, this appetizer is chilled shrimp and spicy cocktail sauce, but Giada De Laurentiis takes it to the next level by searing the shrimp and serving it with a smoky-sweet yogurt sauce flavored with turmeric and maple - read more

• cole slaw
• Chicken and sauce
• Taco

This recipe gives Mexican tacos a Thai twist. Toasted tortillas are served with shredded chicken in a peanut sauce, tart coleslaw, fresh herbs, and lime. Using store-bought rotisserie chicken, your tacos will be ready in... read more

Portobello mushrooms are the perfect meat substitute for vegetarian sandwiches. They have large, thick, and meaty caps about the size of a patty. In this recipe, portobello caps are marinated in balsamic vinegar for added flavor and aroma. read more

• Tomatoes
• Spicy honey
• Bruschetta

Giada De Laurentiis seasons classic tomato bruschetta with homemade spicy honey, made from Calabrian chili paste, honey, and a pinch of salt. Leftover spicy honey can be used in other dishes. For example, try it on toast with - read more

With the addition of pan-seared chicken, Ree Drummond transforms the classic Italian appetizer, tomato bruschetta, into a complete meal that's ready in just 30 minutes. Think of it as an upside-down bruschetta: the base is... read more

Molly Yeh gives bruschetta a more vibrant twist by adding a traditional antipasti ingredient—giardiniera, Italian pickled vegetables with a distinctly tart, spicy flavor. She slices the loaf in half lengthwise, tops it with toppings, bakes it, and— read more

These bruschettas are a unique and sophisticated toast. Savory toasted bread rubbed with garlic, creamy ricotta, sweet honey-roasted tomatoes, and smoky grilled eggplant are a true feast for the senses. read more

• Cocktail
• Tomato Shrub with Basil
• Basil sugar

This refreshing drink features homemade tomato shrub and basil. This sweet vinegar can be added to any cocktail, including mocktails. We've decided to leave the alcohol out of this cooler, which you can... read more

Place a delicious ground beef filling inside a cheesy rice shell to impress your dinner guests with this festive casserole. read more

To make a salad of even the simplest vegetables look unusual and beautiful, use a regular vegetable peeler to slice them into thin strips and dress them with homemade pesto sauce. You can add any nuts you have on hand to this basil and parsley pesto. read more

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe, you'll need large onions and finely chopped... read more

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each pancake is sprinkled with grated cheese and baked until the cheese is - read more

This warming, hearty soup is ready in just twenty minutes. All you need is store-bought vegetable broth, frozen vegetables, cheese tortellini, a little cream, tomato paste, and dried herbs. Sometimes, even when you're craving a home-cooked meal, read more

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna is for you! With zucchini and eggplant strips instead of noodles, it's literally packed with vegetables, juicy and flavorful, and all the same— read more

Ree Drummond takes comfort food to a whole new level with this recipe for bacon and butternut squash pasta. She masterfully combines contrasting flavors, creating a perfect balance of sweet and savory in a hot dish. read more

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto for a quick, yet delicious and healthy midweek dinner. Homemade basil pesto can be made ahead of time and - read more

• Mayonnaise with basil
• Sandwich
• Fried green tomatoes

Believe me, this is not your classic BLT (bacon, lettuce, tomato) sandwich! Kelsey Nixon has updated the traditional recipe by substituting pancetta for bacon, arugula for lettuce, and fried green tomatoes for the usual red tomatoes. read more

Greek yogurt gives this garlic salad dressing a creamy texture and a subtle tartness, while fresh herbs infuse it with a wonderful flavor. Use whatever herbs you have on hand (parsley, chives, basil, dill), or you can mix them up. read more

"There are days when I want to make something delicious with chicken, but without spending too much time on the dish. Chicken Parmesan fits that criteria perfectly. I usually bake the chicken in the oven, but in this version, to celebrate... read more

Perfectly grilled chicken thighs are infused with vibrant Jamaican flavor, thanks to zesty jerk paste, lime, and honey. Serve with a warm salad of grilled eggplant and juicy mango, and reduce the remaining marinade to... read more

The combination of spicy pepperoni and sweet honey makes this pizza stand out from other similar recipes. To save time, use store-bought dough for the base. Grill the flatbread until blackened, then top it with everything you need. read more

• Roasted Garlic Spread
• Homemade ricotta made from kefir
• Toasts in a frying pan

If you love the sweet and spicy flavor of soft roasted garlic but don't want to heat up the oven just to get a single head, this recipe will help you achieve the same results in a frying pan! It requires a lot of olive oil, but you'll be able to... read more

"This lasagna from Italy's Emilia-Romagna region has cured many a troubled soul here in the States. As delicious as the original version is, my layered, vegetable-filled lasagna is carefully crafted to ensure you enjoy the dish without— read more

• Citrus pesto
• Swordfish

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with any white fish. Giada De Laurentiis serves her citrus pesto over grilled swordfish—one of the most - read more

Enjoy the delicious combination of strawberry, basil, and lime in this refreshing bourbon-based cocktail. Shake all ingredients thoroughly in a shaker to release as much juice and flavor as possible. Serve with plenty of ice. read more

This vegetarian lasagna has no meat sauce, but it's loaded with juicy Swiss chard and four types of cheese—ricotta, Parmesan, mozzarella, and Asiago—for a rich, multifaceted flavor. This lasagna is packed with healthy nutrients. read more

Enjoy the wonderful combination of creamy ricotta and sweet new peas in this crispy, juicy spring appetizer. Toasted bread slices are spread with ricotta and topped with a light salad of green peas, fragrant herbs, and lemon. read more

Toasted baguette slices are served with a slice of sweet Italian sausage and a mixture of roasted peppers. But what truly makes this appetizer unique is the Prosecco sauce, with its light, fruity, and spicy notes. Spread the sauce on the bread when assembling the crostini or... read more

This easy-to-make pasta with sausage and eggplant is packed with a whole host of flavors. The meat and eggplant sauce can be made ahead of time and stored in the refrigerator. Just before serving, reheat it and toss with hot, cooked vegetables. read more

• Pasta dough
• For serving
• Pea filling
• Shrimp sauce

Piedmontese agnolotti pasta filled with tender green peas and ricotta is served in a delicate shrimp sauce with Parmesan, thinly sliced ​​snap peas, fresh basil, and fragrant basil oil. To make homemade agnolotti, read more

"This salad first appeared in Robin Leach's 1986 cookbook, Lifestyles of the Rich and Famous, and became an instant hit in my restaurants thanks to the rich flavor of the pears, which is concentrated by long, slow cooking. - read more

This hoagie sandwich offers an unrivaled combination of roast beef, turkey breast, and ham with fresh and marinated vegetables in a vinaigrette. It's delicious and filling—a gourmet lunch on the go. read more

The main advantage of this pasta is that everything is cooked in one large pan. All the ingredients are added one at a time, according to their cooking time, and you don't even have to cook the pasta separately! It turns out delicious and juicy. Serve with - read more

Making lasagna rolls takes a little more time, but you'll be able to impress your guests with a spectacular dish. Each roll is filled with ricotta and other Italian cheeses and topped with a tomato-basil sauce. read more

With this recipe, you can quickly prepare salmon fillets with a variety of toppings, creating a new dish every time. The easiest option is to brush the fish with honey and sprinkle with black pepper and lemon zest. Want to go further? Brush with hot sauce - read more

If you love the taste of Italian lasagna but don't have time to assemble all the layers and bake it, this recipe is for you! This quick and easy lasagna is cooked in a skillet on the stovetop and, despite its slightly messy appearance, looks absolutely delicious. It has everything— read more

Use store-bought ranch dressing to create a new sauce that's perfect for pizza. The hot sauce adds a piquant flavor, while the basil adds a fragrant aroma. Besides pizza, you can use it as a dip with vegetables, crackers, or breadcrumbs. read more

This piquant tomato sauce is great as an appetizer with vegetables or breadsticks, as a pasta dressing, and is perfect for kebabs when you want a change from traditional ketchup. It's made with sweet cherry tomatoes and... read more

• Pesto
• Toast

Looking for an appetizer that will please all your guests? A sure-fire option for any occasion: these ricotta toasts with homemade pesto. Compared to store-bought pesto, homemade pesto is less salty, allowing you to fully appreciate the flavor. read more

• Potato
• Loaf
• Glaze

Bake a juicy meatloaf in a round bundt pan, then top with thinly sliced ​​potatoes and bake again until golden brown. Serve drizzled with spicy tomato sauce. Round meatloaf is always... read more

• French fries
• Sauce for coating
• Blue cheese dip

For those who love spicy wings, there's no shortage of heat! The wings are dredged in a mixture of flour and cayenne pepper, deep-fried, and then tossed with hot sauce. Serve with a blue cheese dipping sauce. Cool and... read more

• Steak
• Topping

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of grilled vegetables, mushrooms, and bacon. Dried Italian herbs and basil add a Mediterranean flavor. read more

• Tarts
• Pesto

Enjoy the combination of savory pesto and sweet tomatoes in this fragrant summer tart. The tart is filled with equal parts homemade basil and parsley pesto. Spoon it into the half-baked crust, top with tomato slices, and finish cooking. read more

This recipe was inspired by the internet-popular feta and cherry tomato pasta. It's just as simple, but the feta was replaced with goat cheese, and thanks to a slow cooker, it's ready in minutes! Short, tubular pasta works best for this recipe. read more

"Grilled chicken wings are my go-to recipe when I don't feel like frying," says Megan Mitchell. "Grilling them gives them a crispy texture and an incredible smoky flavor you can't get any other way. I - read more

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin cooks more slowly and evenly. Thanks to the quick searing process, read more

• Meatloafs
• Topping
• Vegetables

These individual meatloafs are made with ground chicken instead of the traditional beef and pork mixture, but the spices, fresh herbs, and Parmesan cheese create a rich, full-bodied flavor. Bake them on a baking sheet alongside sweet potatoes and broccoli for... read more

• Vegetables
• Soup
• For serving

This gazpacho is made with tomatillos, green onions, and zucchini. Before blending, grill the vegetables until they're blackened, which adds a deeper, richer flavor. When serving, drizzle each serving with... read more

Add canned tuna, blanched green beans and carrots to cooked, chilled bow tie pasta and a vinaigrette of white wine vinegar and herbs for a filling, protein- and fiber-rich salad that - read more

Sangold tomatoes are the candy of tomatoes! Their sweetness, combined with the umami flavor of Parmesan and Pecorino cheese, transforms simple pasta into an incredibly delicious Italian dish. Add fresh basil and enjoy! read more

• Dip sauce
• Eggplants
• Batter
• Greek spice mix

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Sliced ​​eggplants are coated in spiced flour, then dipped in a thick beer batter and fried in oil until golden brown. For dipping: read more

If basil isn't in season yet, try this sun-dried tomato pesto with walnuts. The sauce is savory and sweet, perfect with pasta or as an appetizer with bread. It can also be served as a dip for vegetables or added to... read more

Experience the luxurious combination of creamy goat cheese, crunchy pistachios, and sweet-tart sun-dried tomatoes in this elegant appetizer on skewers. Before threading the sun-dried tomatoes onto the skewers, place them on a paper towel and let them rest. read more

Tender zucchini flowers stuffed with a cheese filling and then lightly fried in batter until crispy and golden brown are a wonderful summer treat in Italian style. For the filling, try to find high-quality whole-milk ricotta in - read more

• Pizza
• Arrabbiata sauce

If your favorite thing about stuffed pizza is the stuffed crust, bake just that! Ree Drummond suggests going beyond just cheese and filling it with all the pizza toppings: sauce, pepperoni, and three kinds of cheese. read more

This vegetarian version of stuffed peppers replaces ground meat with meaty eggplant. The result is no less fantastic! The eggplant is cooked with Arborio rice and creamy cheese, resulting in a filling that's rich, filling, and delicious. read more

Marinated Peppadew peppers are filled with rolled soppressata slices, basil, and blue cheese for a delicious Italian-style appetizer that pairs perfectly with wine. Stuff the peppers with the filling, making sure to expose all the layers. read more

All the flavors of the popular Parma eggplants are combined in these charming little boats that will be a highlight of any holiday table. Instead of deep-frying the eggplants, bake them in the oven, and a breadcrumb topping will provide the same... read more

• Dough
• Sauce
• Cake
• Toppings

The most delicious part of this pizza is the edge, filled with gooey smoked mozzarella. While many people usually leave the edges uneaten, this pizza will be devoured to the last slice! Furthermore, the pizza is baked in a cast iron skillet, which ensures... read more

Pizza is always a good idea, especially when it's loaded with a hearty meat sauce and topped with two types of melty cheese. This pizza tastes like chicken parmesan, only much easier to make, without the need to bread the chicken. read more

• Lentils
• Spinach and Basil Pesto

Tender and juicy vegetarian meatballs are made with lentils and mushrooms, with walnuts, Parmesan, and aromatic herbs for a rich, vibrant flavor. Serve as a main course or as an appetizer, drizzled with fresh homemade pesto. read more

Rolled bread, soaked in tomato sauce with chunks of pepperoni and mozzarella, is packed with all the flavors of the popular pepperoni pizza. A great solution if you want to impress guests and offer them a familiar appetizer in a new form. read more

• Rice
• Frying

If you're looking for an Italian side dish or appetizer that can be enjoyed by a large group with varying preferences, these vegan arancini with artichokes are perfect! Arancini originate from Sicily and are essentially risotto balls that... read more

Tender veal rolls filled with melt-in-the-mouth cheese and Italian delicacies like coppoccola, soppresatta, and prosciutto are pan-fried and finished in a flavorful Marsala mushroom sauce. read more

• Lasagna
• Red pepper coulis

This vegetable lasagna is filled with the vibrant bounty of summer. Zucchini, eggplant, tomatoes, and plenty of mozzarella make it summery light yet filling and nutritious. Instead of lasagna noodles, this recipe uses wonton dough pieces. read more

• Chicken wings
• Honey BBQ sauce
• Hot butter sauce

Fried chicken wings are the most sought-after beer snack, and if you have a large group coming over, surprise your friends with variety and prepare wings in three different flavors: honey barbecue sauce, spicy butter sauce, and citrus zest. read more

• Basil Whipped Cream
• Cake
• Strawberry

If you haven't yet tried the combination of sweet fresh strawberries and aromatic basil, this cake is a great way to explore new flavors. The dessert consists of two soft and moist vanilla layers sandwiched between fluffy whipped cream. read more

This deliciously refreshing dessert boasts a rich strawberry flavor with zesty notes of balsamic vinegar and basil that harmoniously complement the berry sweetness. The amount of sugar can be adjusted depending on your sweetness preference. read more

• Streusel
• Pie

In this recipe, Giada De Laurentiis gives a classic streusel pie a springtime twist. Sour cream makes the pie soft and just the right amount of moist, while fresh strawberries, basil, and lemon zest add a vibrant flavor. And of course, what would it be without the crunch? read more

Mediterranean cuisine is simple, light, and fresh, like summer. Try these shrimp with couscous, and it'll become a family favorite. read more

These miniature towers are made with cucumber slices, which are a great substitute for tartlets, making for a low-calorie appetizer. Pipe a savory cheese cream onto the cucumbers, add a slice of grilled steak, a slice of grapes, and read more

The star of this dish isn't so much the steak as the sauce it's simmered in. Portobello mushrooms, red wine, Worcestershire sauce, and a bouquet of spices and aromatic herbs give the sauce its extraordinary, rich flavor. Serve the steak in the sauce with rice. read more

Panzanella is an Italian summer salad made with bread cubes and tomatoes in a tart, vinegar-based dressing. It's the perfect accompaniment to a barbecue, and if you're grilling a steak, why not add it right to the salad? Cut the meat - read more

• Breading
• Filling

Involtini is a kind of Italian roll made from thin, stuffed steak. Giada de Laurentiis' recipe is inspired by an ancient technique typical of Roman cooking: Romans would buy cheap cuts of beef at the market and wrap them in whatever they wanted. read more

Enjoy the combination of sweet fresh strawberries, fragrant basil, and tangy balsamic vinegar in this simple cake. Macerated berries are served on a halved, crumbly cake crust, and topped with whipped cream. read more

The flavor of this healthy vegetable soup is enhanced by a double dose of Parmesan cheese. Add a Parmesan rind to the broth while simmering to infuse it with umami notes, then sprinkle some grated cheese over the finished soup in the bowl. Despite the abundance of delicate spring fruits - read more

• Salad
• Peanut dressing

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix with rice noodles in a savory peanut dressing. Sprinkle with chopped read more

• Dough
• Butter with herbs

This is the perfect dinner roll recipe for busy home cooks: the bread machine kneads and bakes the dough. All you need to do is quickly shape the rolls mid-cycle. The herb butter adds extra flavor, and the rolls peel off more easily. read more

Ina Garten's Italian mini frittatas are the perfect appetizer that can be made ahead and stored in the refrigerator. When ready to serve, all you have to do is reheat them. The recipe is quite simple, and the frittatas are baked in a baking dish. read more

• Smoothie
• Simple lemon syrup

This healthy, sweet basil smoothie is incredibly aromatic and tastes like a real dessert! It's made with natural yogurt and homemade lemon syrup, which perfectly enhances the basil's citrusy flavor. read more