Braided pizza
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 511, total fat 19 G., saturated fats 7 G., proteins 22 G., carbohydrates 62 G., fiber 4 G., cholesterol 85 mg, sodium 1439 mg, sugar 3 G.
Calories 511, total fat 19 G., saturated fats 7 G., proteins 22 G., carbohydrates 62 G., fiber 4 G., cholesterol 85 mg, sodium 1439 mg, sugar 3 G.
Rolled bread, soaked in tomato sauce with chunks of pepperoni and mozzarella, is infused with all the flavors of the popular pepperoni pizza. A great solution if you want to impress guests and offer them a familiar appetizer in a unique form.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (220 g) of tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 tsp garlic powder
- 450 g pizza dough
- Flour for dusting
- 1 cup grated whole milk mozzarella
- 60 g pepperoni slices (about 32 pieces), cut into quarters
- 1 large egg, beaten with a little water
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Recipes with similar ingredients: yeast dough, pizza sauce, mozzarella cheese, pepperoni sausage, garlic powder, oregano, basil
Cooking the dish according to the recipe:
- Preheat oven to 190°C and line a baking sheet with parchment paper.
- Combine tomato sauce, basil, oregano, garlic powder, and 1/2 teaspoon salt in a microwave-safe bowl. Microwave the sauce, stirring occasionally, until hot, 1 1/2 to 2 minutes. Let cool to room temperature.
- Place the pizza dough on a lightly floured work surface and roll it out into a 25x35cm rectangle. Spread 3 tablespoons of the sauce evenly over the dough and sprinkle with mozzarella and pepperoni pieces.
- Roll the rectangle along the long side and place it seam-side down on a cutting board. Trim any uneven ends, then cut it in half lengthwise. Place the two halves, cut-side up, next to each other and twist them together into a tight braid approximately 12 inches long.
- Transfer the twisted dough to the prepared baking sheet and lightly brush with beaten egg. Bake until the dough is golden brown and the cheese is melted in the center, 30–32 minutes. Transfer the braid to a cutting board, slice, and serve with the remaining pizza sauce.
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