Thai Grilled Chicken Pizza

Votes: 7

Time: 30 min plus marinating time
Complexity: easily
Servings: 4

A detailed recipe for a Thai dish with photos.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Chicken in marinade:

900 g of boneless chicken
1 cup unsweetened coconut milk
2 tablespoons fish sauce
1 tbsp soy sauce
1 teaspoon turmeric
1/2 tsp ground white pepper
4 crushed cloves of garlic

Pizza:

1 large pizza base
Lubricating oil
1 tbsp. l. olive oil
1 tbsp. coarsely grated mozzarella cheese
1 tbsp. coarsely grated cheese Monterey Jack

To serve:

1/4 cup fresh cilantro leaves
1/2 cup peanuts or cashews
1/2 tbsp. coarsely grated carrots
Sweet garlic chili sauce

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

For the chickenCombine chicken, coconut milk, fish sauce, soy sauce, turmeric, white pepper, and garlic. Marinate in the refrigerator for at least 3 hours.

After the time has passed, grill or roast the bird until fully cooked. Once it's cool enough to avoid burning your hands, shred the meat along the grain into small pieces.
For pizzaBrush the base with a little oil and place the chicken pieces on top. Sprinkle with cheese.

Cook according to the instructions or recipe for the base you are using and depending on your chosen cooking method (grill, oven, wood-fired oven).

For servingWhen the pizza is done, top it with cilantro, nuts, carrots, and chili sauce (or whatever you like).

Categories:

recipe / Grill, barbecue / Grilled chicken / Grilled poultry / Fast food / Pizzas / Thai cuisine

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