Thai-Style Seven-Layer Chicken Dip Sauce
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Thai-Style Seven-Layer Chicken Dip Sauce - A Detailed Recipe.
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Recipe:
You'll need a 2.5-liter bowl or small salad bowls. Layer each layer with one large salad spoon. The sauce makes 8 servings.
Layer 1: Coconut dressing
Blend 85g of cream cheese, 1/2 cup of cilantro leaves, 1/4 cup of coconut milk, grated zest and juice of 1/2 lime and salt to taste until smooth.
2nd layer: carrots
1 cup grated carrots (about 85 g)
Layer 3: Grilled chicken
Finely chop the meat 1 cup (remove the skin first)
Layer 4: Peanut sauce
1/2 cup homogeneous peanut butter, 2 tbsp. coconut milk, 1 tbsp. each soy sauce and rice vinegar, 1.5 tsp. peeled and minced ginger, 1 tsp. each sriracha sauce (hot Thai sauce) and honey, the juice of 1/2 lime, blend until smooth.
Layer 5: Spicy cucumber
Combine 1/2 diced cucumber with 1.5 teaspoons sweet Thai chili sauce.
Layer 6: greenery
Combine 1/4 cup each chopped mint, cilantro, and green onion with 2 teaspoons lime juice and salt to taste.
Layer 7: Fried noodles
Pour 2 inches of peanut oil into a frying pan and heat to 375 degrees F (190 degrees C). Fry 8 ounces (225 grams) of thin rice noodles for 15 seconds until fluffy. Drain on paper towels. (Coffee noodles can be used instead.)
Recipes with similar ingredients: chow mein noodles, chicken, curd cheese, cucumbers, lime juice, mint, cilantro, green onions, carrot, ginger root, coconut milk, soy sauce, Sriracha sauce, rice vinegar, Peanut butter, honey
Categories:
recipe / Appetizers / Snacks with sauces / Sauces / Dips / Thai cuisine
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