Time: 15 min.
Complexity: easily
Servings: 3-4 as an appetizer

Thai-style fried bananas - a detailed recipe.

Ingredients:

• 2 tbsp (30 g) butter
• 4 fresh, firm bananas, peeled and cut into 2.5-5 cm pieces
• 1/4 cup brown sugar
• 1 teaspoon black sesame seeds
• Juice of 1 lime

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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bananas, brown sugar, lime juice, sesame

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Preparation:

Step 1
• Heat a wok over high heat and add 2 tablespoons (30 g) of butter. Once melted, add the bananas, stir, and add 1/4 cup of sugar. Dissolve the sugar and add the sesame seeds and lime juice. Stir and serve.

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