Time: 40 min.

Thai Chicken Sausages - A Detailed Recipe.

Ingredients:

• 4.6 kg chicken legs and thighs, boneless but with skin
• 1 can of coconut milk
• 3 tsp lime juice
• 2 tsp. sesame oil
• 1 tbsp. curry powder with a mild taste
• 1/4 cup chopped Thai basil leaves
• 6 tablespoons of salt
• 4 tsp garlic granules
• 3 tsp ground white pepper
• 1 teaspoon chili powder
• Pork casing 29 - 32 mm.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken drumsticks, chicken thighs, pork casings, coconut milk, lime juice, curry, garlic granules, white peppercorns, chili pepper, basil

We recommend

Preparation:

Step 1
• Grind the chicken into a coarse mince. Add 1 cup of water, coconut milk, lime juice, and sesame oil to the meat and mix well.
  
  Then add curry powder, basil, salt, garlic granules, white pepper, coriander, and chili powder. Mix the spices thoroughly with the meat. Stir just long enough to avoid breaking the meat apart.
Step 2
• Stuff the casings, making sure to create bridges. You'll end up with about 30 6-inch (15-cm) segments. You can grill, broil, broil, or bake the sausage. Just make sure the internal temperature reaches 165°F (74°C). One way to enjoy this dish is to place the sausage in hot dog buns, top with Asian slaw, and a little hoisin sauce and Sriracha (Thai hot sauce).
Step 3
• You don't have to stuff the casing with the meat mixture. Instead, to make an Asian-inspired appetizer, such as "Thai Chicken Wraps"Fry the filling with rice noodles, adding chopped onions and hoisin sauce. Simply wrap the filling in fresh lettuce leaves and enjoy!

Votes: 2