Chicken sausages with stewed red cabbage
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 265, total fat 10 G., saturated fats 2 G., proteins 18 G., carbohydrates 28 G., fiber 6 G., cholesterol 65 mg, sodium 666 mg, sugar 1 G.
Calories 265, total fat 10 G., saturated fats 2 G., proteins 18 G., carbohydrates 28 G., fiber 6 G., cholesterol 65 mg, sodium 666 mg, sugar 1 G.
This complete meal is made with just five ingredients. All-natural chicken sausages are pan-fried for a beautiful crust and served with red cabbage braised with apples and red onions in a little apple cider vinegar. The dish is sweet and tart, perfect for warming up on a chilly day. For a more filling meal, serve with steamed quinoa or garlic toast.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 340 g of prepared chicken sausages (4 pcs.)
- 1 medium sweet apple, such as Gala, peeled and cut into large strips
- 1/2 large red onion, thinly sliced (about 2 cups)
- 1/4 large red cabbage, finely shredded (about 4 cups)
- 2 tablespoons apple cider vinegar
We recommend
Recipes with similar ingredients: kupaty (fried sausages), red cabbage, apples, red onion
Cooking the dish according to the recipe:
- Heat a large, wide-bottomed saucepan over medium heat. Add 2 teaspoons of neutral, high-heat frying oil, such as canola or grapeseed oil. When the oil begins to shimmer, add the sausage and cook on one side for about 3 minutes. Flip and cook on the other side for 2-3 minutes. Flip and cook on one side, if possible, for about 2 minutes. Remove from the pan.
- Add the apple, onion, and cabbage to the pan and stir, scraping up any browned bits with a wooden spoon. Cook, stirring occasionally and reducing the heat as needed, for about 10 minutes. Add the vinegar, 1/4 cup water (or broth for flavor, if using), and 1/4 teaspoon each of salt and black pepper.
- Place the sausage on top. Cover and simmer until the fruits and vegetables are tender, about 5 minutes. Slice the sausage into rounds on a cutting board and serve with cabbage.
Author of the recipe - Michel Dudash is the author of the magazine's culinary column.
Categories:
Similar recipes
