A festive sandwich with sauerkraut and bratwurst sausages in a cheese-beer sauce.
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This German-style sub sandwich will appeal to beer lovers and others alike. It pairs perfectly with a glass of beer and features a beer-based sauce. The sandwich is made on a long baguette, which is then sliced into several more manageable subs. Its filling includes German bratwurst sausages. They are first simmered in beer with spices and apples, then grilled. A cheese sauce is made from the remaining aromatic beer broth. Pour it over the sandwich and top it off with sauerkraut. This sandwich is also perfect for a carpool snack, where people gather around the open trunk and share a meal while admiring the natural beauty.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cans of 0.33 l lager or pilsner
- 3 Granny Smith apples, cored, peeled and thinly sliced
- 1 onion, sliced into rings
- 4 raw bratwurst sausages
- 170 g Velveeta processed cheese, diced
- 1 tablespoon chopped pickled jalapeño rings
- 2 teaspoons Dijon mustard
- 1 baguette 60 cm long.
- 2 cups sauerkraut, drained
We recommend
Recipes with similar ingredients: kupaty (fried sausages), sauerkraut, baguette, jalapeno pepper, light beer, apples
Cooking the dish according to the recipe:
- Preheat the grill to medium-high heat. Combine the beer, apples, onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a saucepan and bring to a boil over medium heat. Add the sausages and cook, stirring occasionally, until cooked through, 10-15 minutes. Add the sausages, reserving 1 cup of cooking liquid. Grill the sausages on all sides for 5-6 minutes.
- Make a cheese and beer sauceIn a small saucepan, combine the processed cheese, 3/4 cup of the sausage liquid, the minced jalapeños, and mustard and heat over low heat. Cook, stirring constantly, until the cheese melts. Add more liquid if needed to thin the sauce. Keep warm.
- Assembling a sandwichSlice the baguette in half lengthwise and lightly grill. Slice the sausages in half lengthwise and place them on the bottom half of the baguette. Top with sauerkraut, pour cheese sauce over the top, and cover with the other half of the baguette. Slice into several sandwiches and serve with the remaining cheese sauce.
Categories:
recipe / Dinner / Festive dishes / Party Dishes / Fast food / Sandwiches / Appetizers / Beer snacks / Sandwiches / German cuisine / Jeff Mauro
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