Mini Meatloaf "Reuben"
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 490, total fat 31 G., saturated fats 14 G., proteins 42 G., carbohydrates 8 G., fiber 2 G., cholesterol 184 mg, sodium 1165 mg, sugar 2 G.
Calories 490, total fat 31 G., saturated fats 14 G., proteins 42 G., carbohydrates 8 G., fiber 2 G., cholesterol 184 mg, sodium 1165 mg, sugar 2 G.
These mini meatloaf sandwiches, filled with corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread, are packed with all the flavors of a traditional Reuben sandwich. Serve them as a main course with potato chips and pickles on the side.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 200 g thin slices of corned beef
- 1 slice rye bread, cut into cubes
- 450 g of ground beef
- 1 large egg
- 1/4 cup milk
- Half an onion, grated on a coarse grater
- 1 and 1/4 cups grated Swiss cheese (about 140 g)
- 1 cup sauerkraut, squeezed out
- Thousand Island dressing, for serving
- Chopped fresh parsley, for serving
- Potato chips and pickles, for serving
We recommend
Recipes with similar ingredients: ground beef, sauerkraut, thousand island sauce, pickled cucumber, eggs, milk, Swiss cheese, chips
Cooking the dish according to the recipe:
- Preheat oven to 230°C.
- Place the corned beef in a food processor and chop finely. Transfer to a medium bowl. Add the bread to the food processor and chop; add to the corned beef. Add the ground beef, egg, milk, onion, 3/4 cup of cheese, 1/4 teaspoon of salt, and some freshly ground black pepper. Mix well with your hands and transfer to a rimmed baking sheet. Form into four oval patties, 2 cm thick.
- Bake until lightly browned and firm to the touch (internal temperature is 160°F (71°C)), 20-23 minutes. Sprinkle the meatloaf evenly with the sauerkraut and remaining 1/2 cup cheese. Return to the oven and bake until the cheese is melted, about 3 minutes.
- Transfer the meatloaf to plates, drizzle with Russian dressing, and sprinkle with parsley. Serve with potato chips and pickles.
Categories:
Similar recipes
