Reuben sandwiches with tofu and lettuce
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 646, total fat 36 G., saturated fats G., proteins 31 G., carbohydrates 53 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 646, total fat 36 G., saturated fats G., proteins 31 G., carbohydrates 53 G., fiber G., cholesterol mg, sodium mg, sugar G.
Reuben sandwiches with tofu and salad - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 pieces (180 g each) baked tofu
- 1/8 tsp ground allspice
- 1/8 tsp mustard powder
- 2.5 tbsp (75 g) butter
- 8 slices seedless rye bread
- 1/2 tbsp. salad dressing Thousand Islands
- 1 tbsp. sauerkraut, rinse and squeeze out
- 4 slices Swiss cheese
- 150g mixed young greens (about 6 cups)
- 2 tbsp. chopped gherkins or pickled cucumbers with dill, as well as 1 tbsp. brine
- 2 tbsp. marinated mushrooms (optional)
- 1.5 tbsp. l. olive oil
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Recipes with similar ingredients: tofu, mustard powder, rye bread, thousand island sauce, sauerkraut, Swiss cheese, salad mix, pickled cucumber, marinated mushrooms
Cooking the dish according to the recipe:
- Place the tofu on a cutting board, then cut each piece horizontally in half. Sprinkle with allspice and mustard powder. Heat 1/2 tablespoon (30 g) butter in a large nonstick skillet over medium-high heat. Add the tofu and cook until golden brown, about 1 minute per side.
- Spread on each slice rye bread 1 tbsp salad dressing, then layer sauerkraut, tofu and cheese on half the slices. Cover. sandwiches with the remaining slices of bread.
- Heat 1 tablespoon (15 g) of butter in the same skillet over medium heat. Add 2 sandwiches and cook until golden brown, about 3 minutes per side, or until the cheese begins to melt. Cook the remaining sandwiches in the butter.
- Combine herbs, gherkins, brine, mushrooms, and olive oil in a bowl. Serve sandwiches with salad.
You can also cook with tofu Cuban sandwiches.
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